Easy savory puff pastry turnovers with a tuna, caper and cheese filling. May be prepared days in advance and frozen until reheating time.
Savory Moroccan pastries with ground beef, carrots, cheese and rice vermicelli. Prep them in advance and then freeze until needed.
These classic French pastries are made by enclosing apple puree in flaky, buttery puff pastry dough - absolutely delicious and easy to make at home.
A refreshing blend of orange juice with pineapple slices and oranges. Add a banana for thicker texture.
Traditional clay tagine preparation of Moroccan meatballs in a fragrant saffron and lemon flavored butter sauce. Use ground lamb, beef, chicken or turkey.
Ramadan meal planning made easy. Tips of what Moroccan foods to stock in your freezer and what ingredients can be prepped in advance of the month of fasting.
Take advantage of farmer market prices and buy fresh, seasonal fruit in bulk. Here are tips for freezing berries and other fruit for later use.
Step-by-step photos showing the Moroccan way to cook colostrum (cow's first milk) to thick curds.
Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.
Bovine colostrum is valued for its health and culinary properties.