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Chebakia - A Ramadan Essential


These fragrant Moroccan sesame cookies are delicately spiced with anise, cinnamon and saffron; a dip in a honey scented with orange flower water adds to their classic, exotic flavors. The step-by-photos will show you how to make them like a pro.

Other Ramadan Specialties
Moroccan Food Spotlight10

Pineapple Orange Juice Recipe

A refreshing blend of orange juice with pineapple slices and oranges. Add a banana for thicker texture.

Moroccan Kefta Tagine with Lemon and Saffron Butter Sauce

Traditional clay tagine preparation of Moroccan meatballs in a fragrant saffron and lemon flavored butter sauce. Use ground lamb, beef, chicken or turkey.

Get Ready for Ramadan in Morocco

Ramadan meal planning made easy. Tips of what Moroccan foods to stock in your freezer and what ingredients can be prepped in advance of the month of fasting.

How to Freeze Berries and Other Fresh Fruit

Take advantage of farmer market prices and buy fresh, seasonal fruit in bulk. Here are tips for freezing berries and other fruit for later use.

Lba - How to Cook Colostrum (Cow's First Milk) the Moroccan Way

Step-by-step photos showing the Moroccan way to cook colostrum (cow's first milk) to thick curds.

How to Use Dried Chickpeas in Moroccan Cooking

Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.

Health Benefits and Culinary Uses of Colostrum (Cow's First Milk)

Bovine colostrum is valued for its health and culinary properties.

Moroccan Berber Tagine with Lamb or Beef and Vegetables

In this authentic Berber tagine recipe, vegetables are arranged in conical fashion around lamb or beef and seasoned with Moroccan spices, preserved lemon and olives.

Moroccan Coconut Snowball Cookies - Richbond Cookies

Flavored with apricot jam, orange flower water and coconut, these little Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

Moroccan Coconut and Vanilla Macaroons Recipe

These chewy, sandwiched coconut macaroons are most often found as a street food in Moroccan souks.

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