Mrouzia - Sweet and Spicy Tagine with Raisins, Almonds and Honey

_{Photo © Christine Benlafquih}

If you like sweet and spicy combos, or are fond of fruit tagines, you'll love the Moroccan specialty dish, Mrouzia. It's traditionally served in the days following Eid Al Adha when even families of modest means are likely to have meat on hand, but Mrouzia can be prepared any time of the year.

The Mrouzia Recipe is easy to follow, and explains how to stew the meat with onions and lots of exotic spices, including the spice blend Ras El Hanout. Later, golden raisins, almonds, honey and cinnamon are added and the sauce is reduced until thick and syrupy.

I don't care for the softer texture of almonds when they're cooked in sauce, so I fry the almonds and serve them on top as a garnish. Whatever your own preference, the dish is absolutely delicious. Try making it with lamb, beef or even goat meat.