Kaak d'Essaouira

_{Photo © Christine Benlafquih}

I first had these crunchy anise and sesame cookies when we bought them from a street vendor in Casablanca. The kids and I polished off a sizable quantity in one sitting – proving that although not-too-sweet, they're quite tasty!

Later I learned that the cookies are called Kaak d'Essaouira, named after the coastal city of Essaouira. The egg-free and vegan dough is easy to make, then portions of it are rolled into ropes and folded into a wreath-shape. How to Make Kaak d'Essaouira shows how.

If you're not a perfectionist, get the young bakers in your house to help out.