Tagine Makfoul - Meat with Caramelized Onions and Tomatoes

_{Photo © Christine Benlafquih}

Tagine Makfoul is a classic Moroccan dish featuring savory stewed meat topped with caramelized onions and tomatoes. Sweet and spicy, I made it for a family meal the other day when I wanted something fairly quick and easy to make. Using a pressure cooker sped up the process, but you can also make the Tagine Makfoul Recipe in a conventional pot or traditional tagine.

Moroccan Wheat Bread and Semolina Bread are both especially good with sweet and spicy tagines. Oranges with Cinnamon and Orange Flower Water makes a light and refreshing dessert.