Vegetable Purée Soup
Saturday October 24, 2009
Moroccan Vegetable Puree Soup is one of the recipes I listed in yesterday's glossary entry of khadra. It's a perfect soup for fall, and one I find family-friendly and elegant enough for company.
My mother-in-law taught me to make Vegetable Puree Soup with vegetables we have on hand after making couscous, but you can adapt the list of ingredients to help use up just about any veggies you have in the fridge. I find that a few potatoes add body, while carrots and pumpkin give delicious flavor and appealing color.
Photo © Christine Benlafquih
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Comments
I make a very ,very similar soup to this ( i add garlic and mixed herbs to it though ) .
It really is a versatile soup , my children love it (even the one who won’t eat the veg fresh ).And when ever i serve it to guests they always comment on how nice it is .
For such an easy simple soup it tastes great .