Tagine of Onions and Raisins
Saturday November 7, 2009
This savory Tagine of Onions and Raisins was our family lunch the other day. As the name suggests, it features beef (or lamb) stewed in a cinnamon-infused sauce with sliced onions and golden raisins. It's quite easy to make, and a great choice when in the mood for a sweet and spicy tagine.
I served the tagine with Deep Fried Spicy Potatoes and Tomato and Roasted Pepper Salad. If you're short on time, though, don't fret about sides since many tagines work well as a complete meal. Simply serve lots of Moroccan bread to scoop everything up.
Photo © Christine Benlafquih
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