Chicken Tagine with Tomatoes and Honey
Tuesday November 10, 2009
Most Moroccan tomato sauces are zesty, but in Chicken Tagine with Tomatoes and Honey the sauce is sweetly flavored with saffron, cinnamon and honey. It may sound like an unusual combination, but it's surprisingly savory and satisfying.
Most tagines are eaten with Moroccan bread for scooping everything up, but this particular dish could work well as an entree served with a fork. That's how I ate the leftovers the next day. Had there been more, I would also have liked to try it on a bed of rice.
Photo © Christine Benlafquih
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