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Christine Benlafquih

Moroccan Eggplant Dishes

By December 17, 2012

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The Roasted Eggplant shown here is easy to prepare by brushing eggplant slices with a zesty olive oil marinade before baking them in the oven until tender. I use small eggplants so that I can serve the dish as a finger food. Lemon, salt and cumin may be offered as condiments.

In Moroccan cooking, you'll also find that eggplant is prepared year-round by frying, stewing and cooking down to a puree in dip-like salads. My list of Moroccan Eggplant Recipes provides an overview of the various eggplant dishes up on the site.

Photo Christine Benlafquih

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