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Christine Benlafquih

Ful Gnaoua - Moroccan Style Black Eyed Peas

By December 29, 2012

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You may refer to them as black-eyed peas or cowpeas, but Moroccans call this little legume by another name - ful gnaoua, or "Guinea beans."

Black-eyed peas are delicious when stewed with onions, tomatoes, garlic and Moroccan herbs and spices. Very easy to prepare, the Moroccan Black Eyed Peas Recipe can be served either as a side dish or entree. Eat them with a spoon if you like, but many Moroccans prefer to use Moroccan Wheat Bread to scoop them up.

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