1. Food

Discuss in my forum

Christine Benlafquih

Casablanca Style Couscous with Seven Vegetables

By January 11, 2013

Follow me on:

This classic Moroccan recipe for Couscous with Seven Vegetables is a veggie lover's dream - lots of variety, outstanding Moroccan flavor and the flexibility to be prepared with or without meat or chicken. I like to top the dish with a generous garnish of tfaya.

If you've never cooked with a couscoussier, you'll probably be tempted to use instant couscous. If that's the case, be sure to use the broth from the stew when preparing the couscous. For the more adventurous, be assured that steaming couscous the authentic way is easier than you think, and a couscoussier is certainly worth the investment if you prepare Moroccan cuisine somewhat regularly.

Curious if other readers prefer to steam their couscous? Take the poll, To Steam or Not to Steam Couscous.

Photo Christine Benlafquih

Connect with Christine:
Twitter | Facebook | Newsletter | Forum


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.