Fava Beans with Moroccan Spices

This easy Fava Bean Salad with Moroccan spices and optional preserved lemon is one of my favorite way to cook ful while they're in season. We start with fresh beans - boiled but not peeled - then mix them with a zesty, tangy sauce flavored with olive oil, lemon juice, paprika and cumin. Prepared this way, the fava beans are served as a side and eaten as a dip or finger food.

Photo © Christine Benlafquih