1. Food

Discuss in my forum

Christine Benlafquih

Fava Beans with Moroccan Spices

By January 27, 2013

Follow me on:

This easy Fava Bean Salad with Moroccan spices and optional preserved lemon is one of my favorite way to cook ful while they're in season. We start with fresh beans - boiled but not peeled - then mix them with a zesty, tangy sauce flavored with olive oil, lemon juice, paprika and cumin. Prepared this way, the fava beans are served as a side and eaten as a dip or finger food.

Photo Christine Benlafquih

Connect with Christine:
Twitter | Facebook | Newsletter | Forum


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.