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Christine Benlafquih

Chicken and Fennel Tagine

By February 21, 2013

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This easy Chicken and Fennel Tagine Recipe is a great way to introduce your kids - or yourself - to the subtle licorice flavor of fennel. I like to serve it with a simple side, such as a Cooked Moroccan Zucchini Salad, and lots of Moroccan bread for scooping everything up.

Looking for another Moroccan fennel dish to try? This recipe for Tagine of Lamb, Peas and Fennel is one of my favorites. It goes well with a zestier cooked salad such as Zaalouk, or a cold side like the classic Tomato and Roasted Pepper Salad.

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