Moroccan Food June 2012 Archive

I've had Kitty Morse's Cooking at the Kasbah for a number of years, but somehow overlooked her fabulous recipe for Kefta Mahchiya. These stuffed meatballs are aromatically seasoned and simmered ... Read More

If you like carrots, this easy Moroccan Carrot Salad with Paprika and Cumin is bound to become a favorite. The olive oil, garlic and lemon juice marinade adds zesty flavor ... Read More

It's not too early to think of ways to minimize your kitchen work in Ramadan, which is barely a month away. Many Moroccans I know like to make batches of ... Read More

For a nice break from vinaigrette and creamy dressings, try this refreshing chopped Romaine and Orange Salad. Orange flower water, lemon juice and sugar provide the subtle Moroccan flavoring. The salad ... Read More

Summer weather is ideal for planning menus with simple, no-fuss foods like a refreshing Armenian Cucumber Salad. Flavored with orange flower water, sugar and a little lemon juice, this grated ... Read More

Some Moroccan cooked salads are best described as hearty dips which should be served with Moroccan bread. Two of Morocco's most popular salads, Zaalouk (a cooked puree of tomatoes and ... Read More

While I enjoy savory breads of all kinds, the Moroccan stuffed flat bread called Medfouna Rissani (or Medfouna Tafilat) gets a prize not only for flavor and texture, but also ... Read More