Semolina Ghoribas
Sunday August 26, 2012
If you enjoy the texture and taste of semolina, these easy-to-make Semolina Ghoriba Cookies are sure to become a favorite to offer alongside tea or coffee. They have a delightfully ... Read More
Zucchini with Za'atar
Wednesday August 22, 2012
A friend in Marrakesh shared this recipe for a summer side of Zucchini with Za'atar. Seasoned to taste with salt, pepper and wild Mediterranean oregano or thyme, it makes a ... Read More
Eid Al-Fitr!
Sunday August 19, 2012
Eid mubarak! Ramadan has officially ended in many countries, and Muslims worldwide are celebrating the occasion with a major Islamic holiday known as Eid Al-Fitr. Morocco will observe Eid on ... Read More
Kefta and Olive Stuffed Rolls
Friday August 17, 2012
Stuffed breads and pastries are very popular in Morocco, where they may be served as appetizers or as tea time and Ramadan fare. In my Kefta Stuffed Roll Recipe, I ... Read More
Mini Eclairs
Friday August 10, 2012
Moroccans have a fondness for shaping cookies and pastries into petite forms, and that's exactly how my in-laws and I prepare chocolate eclairs, making this popular French pastry an inviting ... Read More
Tuna and Potato Briouats
Wednesday August 8, 2012
Here's another variety of briouats that has made it onto my iftar table this Ramadan - the easy-to-prepare Tuna and Potato Briouats. The simple combination of flavors and ingredients is ... Read More
Briouats with Tuna, Cheese and Onions
Friday August 3, 2012
If you're looking for new foods to present on your Ramadan iftar table, these Tuna Briouats with Cheese and Onions make a surprisingly delicious addition. My family made quick work ... Read More