Articles related to tagine recipes
How Do You Use a Tagine? - Tips for Cooking in a Tagine
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
Moroccan Tagine of Lamb and Olives With Argan Oil - Moroccan Food
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be ...
Moroccan Chicken Tagine With Onions Recipe - Moroccan Food
This easy Moroccan chicken tagine recipe is particularly delicious when prepared in a clay or ceramic tagine with a free range chicken (called djaj bildi in ...
Tagine of Chicken With Peas and Potatoes Recipe - Moroccan Food
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
Chicken Tagine with Potatoes and Carrots
Try this basic Chicken Tagine with Potatoes and Carrots. Traditional tagine cooking involves slow cooking over low heat in a Moroccan tagine. Chicken dishes ...
Tagine Makfoul With Caramelized Onions and Tomatoes Recipe
It can be prepared in a conventional pot, pressure cooker or traditional tagine. The recipe calls for the Moroccan spice blend Ras El Hanout. If necessary, you ...
Moroccan Vegetarian Tagine Recipe - Moroccan Food - About.com
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or ... Easy Vegetable Tagine - Recipe for Moroccan Vegetarian Tagine.
Baked Moroccan Chicken Tagine Recipe
Get traditional tagine flavor in your standard baking dish! This easy baked Moroccan chicken recipe is fragrant with Moroccan spices, olives and optional ...
Moroccan Tagine of Lamb or Beef with Prunes Recipe
This classic Moroccan dish combines sweet and savory flavors. Recipe includes directions for preparing in a tagine, pot or pressure cooker.
Moroccan Fish Tagine (Mqualli) Recipe - Moroccan Food - About.com
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.