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Moroccan Beef, Lamb and Goat Recipes

The following Moroccan meat recipes can be prepared with lamb, beef or goat meat.

Lamb or Beef Tagine with Potatoes - Moroccan Meat and Potato Tagine
An easy, satisfying tagine for family dinners.

Merguez Sausage Recipe
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.

Beef or Lamb Tagine with Carrots
An easy Moroccan tagine recipe with carrots, olives and preserved lemons.

Moroccan Steak Marinade - Grilled Moroccan Steak Recipe
A mild Moroccan marinade for steak that can be used when grilling, broiling or cooking in a grill pan.

Khlea and Black-Eyed Peas - Moroccan Recipe for Khlea and Ful Gnaoua
In this spicy Moroccan recipe, dried meat (khlea) is stewed with black-eyed peas (ful gnaoua or Guinea beans).

Tagine of Lamb, Peas, Potatoes and Zucchini
This Moroccan meat and vegetable recipe is best when slow cooked in a traditional clay or ceramic tagine.

Moroccan Mechoui Roasted Lamb Spareribs Recipe
Slabs of lamb spareribs are coated with a butter and spice rub, and then slow roasted to buttery tenderness.

Moroccan Kefta and Egg Tagine with Tomatoes, Onions and Olives
This is kefta and eggs at their best - with caramelized onions, tomatoes and olives. Omit the kefta for a fabulous meatless dish.

Moroccan Mechoui Recipe - Slow Roasted Leg of Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.

Moroccan Lamb or Beef Tagine with Apricots
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.

Moroccan Lamb or Beef Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.

Tagine K'dra of Quinces and Meat
Meat and quinces are cooked in a saffron, butter and onion sauce with saffron and pepper. Ginger is optional.

Moroccan Tagine of Onions and Raisins
This easy tagine recipe combines meat and raisins in a sweet and spicy sauce. Use lamb or beef.

Moroccan Tagine of Meat, Quinces (Safarjal) and Honey
Like other fruit tagines, Moroccan Tagine of Meat and Quinces features a savory combo of spicy and sweet.

Moroccan Pasta Sauce with Meatballs - Moroccan "Spaghetti" Recipe
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.

Moroccan Kefta Meatballs in Butter Sauce
Recipe for preparing seasoned Moroccan meatballs in tangy butter sauce. Use ground beef, ground lamb or ground turkey.

Moroccan Meatballs (Kefta) and Rice
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.

Couscous Tfaya Recipe - Couscous with Caramelized Onions and Raisins
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.

Tagine of Lamb with Green Beans Recipe
Green bean tagine can be seasoned mildly, or add ground red pepper for an extra kick.

Seffa Medfouna Recipe - Vermicelli or Couscous with Chicken, Lamb or Beef
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.

Tagine of Lamb and Olives with Argan Oil - Moroccan Tagine Recipe
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be substituted for the lamb.

Tagine of Slaouia - Moroccan Recipe for Tagine with Bottle Gourds (White Gourds)
Slaouia, also known as white gourd or bottle gourd, is a common summer vegetable in Morocco, and delicious prepared in a tagine with beef, lamb or goat meat.

Moroccan Grilled Lamb Chops - Lamb Chops w/ Moroccan Spices & Mint
Easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and herbs. Allow the meat to marinate overnight for tender, flavorful results.

Moroccan Kefta Tagine Recipe - Kefta Mkaouara with Tomato and Eggs
Recipe for Tagine of Kefta Mkaouara Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.

Tagine of Lamb, Peas and Zucchini (Courgette)
A delicious Moroccan tagine (stew) with lamb, peas and zucchini (courgette). Beef or goat meat can be substituted for the lamb.

Tagine of Lamb and Fava Beans Recipe - Moroccan Tagine with Fava Beans
This easy Moroccan tagine recipe features fava beans (broad beans) with lamb, beef or goat meat. Preserved lemons and olives add tangy, delicious flavor.

Tagine of Lamb and Zucchini (Courgette)
Saffron, ginger, and cinnamon provide exotic seasoning in this easy Moroccan tagine recipe. Beef or goat meat can be used instead of the lamb.

Mrouzia Recipe - Moroccan Lamb Tagine with Raisins, Almonds and Honey
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.

Tagine of Lamb with Preserved Lemon and Olives
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.

Moroccan Tagine of Lamb and Cabbage - Recipe for Cabbage Tagine
This lamb tagine, flavored with preserved lemon and olives, is tangy and delicious.

Moroccan Tagine of Lamb and Cauliflower - Recipe for Cauliflower Tagine
Cauliflower is delicious in tagines. Try this easy recipe which pairs cauliflower with lamb.

Moroccan Lamb or Beef Kebabs (Brochettes)
Tender cuts of lamb or beef should be used in this traditional – and delicious – Moroccan kebab (brochette) recipe.

Moroccan Meat and Prunes Recipe
Beef or lamb with prunes is a classic Moroccan dish. This sweet and spicy recipe can be prepared either in a pot or pressure cooker.

Moroccan Meat with Olives and Preserved Lemon
This classic Moroccan beef or lamb dish combines onions, olives and preserved lemons with fragrant ginger and saffron.

Moroccan Steamed Lamb Recipe
Steamed meat is very tender and tasty. This traditional Moroccan recipe is made by many families in the days following Eid Al-Adha.

Meat with Cardoons - Moroccan Recipe for Meat & Cardoon (Khorchouf)
If you've never eaten cardoons, this tagine recipe is a great dish to try. Cardoons are cooked with Moroccan spices, meat and preserved lemons. Very tasty!

Moroccan Lamb Tagine with Peas and Artichokes
This delicious lamb tagine recipe has been adapted for cooking in a pressure cooker or pot. Fragrant with ginger and saffron, it's a personal favorite of mine. Beef or goat may be substituted for the lamb.

Moroccan Kefta Kebab Recipe - Moroccan Ground Meat with Spices
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.

Moroccan Couscous with Seven Vegetables
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!

Moroccan Tagine of Fava Beans (Ful) and Artichokes
This Moroccan tagine is an elegant and delicious way to serve fava beans (ful in Arabic). Meat, fava beans (broad beans) and artichoke bottoms are stewed in Moroccan spices with preserved lemon and olives.

Moroccan Saffron Lamb Recipe
Lamb is cooked until very tender with saffron, butter and mild seasonings. Beef or goat may be substituted.

Lamb Tagine with Peas and Fennel - Moroccan Tagine with Peas and Fennel (Bisbas)
Peas and fennel (bisbas in Arabic) perfectly complement each other in this classic Moroccan tagine seasoned with ginger and saffron. Beef or goat may be substituted for the lamb.

Tagine Makfoul - Meat with Caramelized Onions and Tomatoes
Beef, lamb or goat meat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.

Moroccan Lentils with Lamb or Beef
Traditional recipe for Moroccan stewed lentils with beef or lamb.

Moroccan Khlea and Lentils Recipe
Lentils are stewed with tomatoes, garlic, Moroccan spices and khlea, a type of preserved meat.

Lamb or Beef Tagine with Onions and Tomatoes
This light, easy tagine is a nice change from more filling meat and veggie combos.

Moroccan Vegetable and Salami Saute
This easy saute should be eaten tagine-style, with bread for scooping everything up. Perfect for a satisfying late-night or last-minute meal.

Moroccan Calves or Lamb Feet with Chickpeas, Raisins and Wheat
A traditional Moroccan preparation for calves or lamb feet with chickpeas and raisins. Wheat kernels (berries) are a common addition or substitute for the chickpeas.

Express Khlii (Khlea) Recipe - Mquila Rbatia
This khlii (khlea) recipe, originating in Salé (near Rabat), is an express method for preparing Moroccan preserved meat.

Moroccan Tagine with Prunes and Dried Figs
A sweet and spicy Moroccan tagine with dried fruit.

Moroccan Tangia Recipe - Tangia Marrakchia
A Moroccan recipe for tangia, meat seasoned with Moroccan spices and slow-cooked in traditional clay cookware called a tangia.

Lamb or Beef Tagine with Almonds and Rice - Moroccan Rice with Meat and Almonds
One of the few Moroccan tagines which are traditionally served over rice. Easy to prepare.

Moroccan Tagine with Almonds and Onions
Lamb or beef is stewed with onions and almonds in a buttery, saffron-infused sauce. Optional ginger and cinnamon will make the dish zestier.

Moroccan Sausage and Egg Tagine Recipe
Sausage and eggs are Moroccan comfort food. Elevate them by caramelizing some onions and tomatoes along with the meat.

Moroccan Tagine with Carrots, Potatoes and Chickpeas
This Moroccan tagine recipe combines three popular vegetables with a ginger and saffron flavored sauce.

Tangia with Calves or Lamb Feet
This recipe calls for slow-cooking the variety meat in a clay tangia or other oven-safe dish, but directions are also provided for preparation in a pressure cooker or conventional pot.

Moroccan Vermicelli with Meat and Sauce
Lamb or beef is stewed in a savory sauce and then served atop a bed of broken vermicelli.

Medfouna Rissani (Medfouna Tafilalt) - Traditional Stuffed Berber Flat Bread
This savory baked flat bread is stuffed with a meat, herb and spice filling. Hard boiled eggs and fried almonds are traditional additions.

Moroccan Beef or Lamb Tagine with Artichokes, Olives and Preserved Lemon
Artichoke bottoms are paired with olives and preserved lemon in this delicious Moroccan tagine recipe.

Gueddid - Moroccan Dried Lamb or Beef - Moroccan Jerky
A recipe for Moroccan dried meat with coriander, cumin and garlic.

Moroccan Tagine with Peas and Okra
Use lamb, beef or goat meat when making this delicious Moroccan tagine of peas and okra.

Moroccan Lamb or Beef Tagine with Eggplant
Ginger and saffron are key seasoning in this easy Moroccan tagine with eggplant. You can choose to leave the eggplant intact, or mash it into the sauce at serving time.

Moroccan Couscous with Pumpkin, Carrots and Chickpeas
Offer this fragrant couscous year round. Omit the meat to make a complete one-dish vegetarian meal.

Moroccan Kefta and Cheese Panini Recipe
The aromatic spice blend, Ras el Hanout, is used to season ground beef or lamb in this cheesy, saucy kefta panini sandwich.

Stuffed Kefta with Onions and Raisins - Kefta Mahchiya
Stuffed meatballs are poached in a savory onion and raisin sauce and served with rice. Adapted from a recipe in Kitty Morse's Cooking at the Kasbah.

Moroccan Lamb or Beef Tagine with Peas
A classic preparation of a Moroccan tagine with lamb or beef and peas. Potatoes are optional.

Moroccan Merguez Sausage and Egg Tagine in Tomato Sauce
A zesty and aromatic tagine of merguez sausage in tomato sauce. Eggs are poached in the simmering tagine just prior to serving.

Moroccan Berber Tagine with Lamb or Beef and Vegetables
In this authentic Berber tagine recipe, vegetables are arranged in conical fashion around lamb or beef and seasoned with Moroccan spices, preserved lemon and olives.

Moroccan Kefta Tagine with Lemon and Saffron Butter Sauce
Traditional clay tagine preparation of Moroccan meatballs in a fragrant saffron and lemon flavored butter sauce.

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