Moroccan Beef, Lamb and Goat Recipes
The following Moroccan meat recipes can be prepared with lamb, beef or goat meat.
Moroccan Lamb or Beef Tagine with Apricots
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Moroccan Lamb or Beef Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Tagine K'dra of Quinces and Meat
Meat and quinces are cooked in a saffron, butter and onion sauce with saffron and pepper. Ginger is optional.
Meat and quinces are cooked in a saffron, butter and onion sauce with saffron and pepper. Ginger is optional.
Moroccan Tagine of Onions and Raisins
This easy tagine recipe combines meat and raisins in a sweet and spicy sauce. Use lamb or beef.
This easy tagine recipe combines meat and raisins in a sweet and spicy sauce. Use lamb or beef.
Moroccan Tagine of Meat, Quinces (Safarjal) and Honey
Like other fruit tagines, Moroccan Tagine of Meat and Quinces features a savory combo of spicy and sweet.
Like other fruit tagines, Moroccan Tagine of Meat and Quinces features a savory combo of spicy and sweet.
Moroccan Pasta Sauce with Meatballs - Moroccan "Spaghetti" Recipe
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Moroccan Kefta Meatballs in Butter Sauce
Recipe for preparing seasoned Moroccan meatballs in tangy butter sauce. Use ground beef, ground lamb or ground turkey.
Recipe for preparing seasoned Moroccan meatballs in tangy butter sauce. Use ground beef, ground lamb or ground turkey.
Moroccan Meatballs (Kefta) and Rice
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
Couscous Tfaya Recipe - Couscous with Caramelized Onions and Raisins
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
Tagine of Lamb with Green Beans Recipe
Green bean tagine can be seasoned mildly, or add ground red pepper for an extra kick.
Green bean tagine can be seasoned mildly, or add ground red pepper for an extra kick.
Seffa Medfouna Recipe - Vermicelli or Couscous with Chicken, Lamb or Beef
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
Tagine of Lamb and Olives with Argan Oil - Moroccan Tagine Recipe
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be substituted for the lamb.
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be substituted for the lamb.
Tagine of Slaouia - Moroccan Recipe for Tagine with Bottle Gourds (White Gourds)
Slaouia, also known as white gourd or bottle gourd, is a common summer vegetable in Morocco, and delicious prepared in a tagine with beef, lamb or goat meat.
Slaouia, also known as white gourd or bottle gourd, is a common summer vegetable in Morocco, and delicious prepared in a tagine with beef, lamb or goat meat.
Moroccan Grilled Lamb Chops - Lamb Chops w/ Moroccan Spices & Mint
Easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and herbs. Allow the meat to marinate overnight for tender, flavorful results.
Easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and herbs. Allow the meat to marinate overnight for tender, flavorful results.
Moroccan Kefta Tagine Recipe - Kefta Mkaouara with Tomato and Eggs
Recipe for Tagine of Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
Recipe for Tagine of Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
Tagine of Lamb, Peas and Zucchini (Courgette)
A delicious Moroccan tagine (stew) with lamb, peas and zucchini (courgette). Beef or goat meat can be substituted for the lamb.
A delicious Moroccan tagine (stew) with lamb, peas and zucchini (courgette). Beef or goat meat can be substituted for the lamb.
Tagine of Lamb and Fava Beans Recipe - Moroccan Tagine with Fava Beans
This easy Moroccan tagine recipe features fava beans (broad beans) with lamb, beef or goat meat. Preserved lemons and olives add tangy, delicious flavor.
This easy Moroccan tagine recipe features fava beans (broad beans) with lamb, beef or goat meat. Preserved lemons and olives add tangy, delicious flavor.
Tagine of Lamb and Zucchini (Courgette)
Saffron, ginger, and cinnamon provide exotic seasoning in this easy Moroccan tagine recipe. Beef or goat meat can be used instead of the lamb.
Saffron, ginger, and cinnamon provide exotic seasoning in this easy Moroccan tagine recipe. Beef or goat meat can be used instead of the lamb.
Mrouzia Recipe - Moroccan Lamb Tagine with Raisins, Almonds and Honey
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Tagine of Lamb with Preserved Lemon and Olives
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Moroccan Tagine of Lamb and Cabbage - Recipe for Cabbage Tagine
This lamb tagine, flavored with preserved lemon and olives, is tangy and delicious.
This lamb tagine, flavored with preserved lemon and olives, is tangy and delicious.
Moroccan Tagine of Lamb and Cauliflower - Recipe for Cauliflower Tagine
Cauliflower is delicious in tagines. Try this easy recipe which pairs cauliflower with lamb.
Cauliflower is delicious in tagines. Try this easy recipe which pairs cauliflower with lamb.
Moroccan Lamb or Beef Kebabs (Brochettes)
Tender cuts of lamb or beef should be used in this traditional – and delicious – Moroccan kebab (brochette) recipe.
Tender cuts of lamb or beef should be used in this traditional – and delicious – Moroccan kebab (brochette) recipe.
Moroccan Meat and Prunes Recipe
Beef or lamb with prunes is a classic Moroccan dish. This sweet and spicy recipe can be prepared either in a pot or pressure cooker.
Beef or lamb with prunes is a classic Moroccan dish. This sweet and spicy recipe can be prepared either in a pot or pressure cooker.
Moroccan Meat with Olives and Preserved Lemon
This classic Moroccan beef or lamb dish combines onions, olives and preserved lemons with fragrant ginger and saffron.
This classic Moroccan beef or lamb dish combines onions, olives and preserved lemons with fragrant ginger and saffron.
Moroccan Steamed Lamb Recipe
Steamed meat is very tender and tasty. This traditional Moroccan recipe is made by many families in the days following Eid Al-Adha.
Steamed meat is very tender and tasty. This traditional Moroccan recipe is made by many families in the days following Eid Al-Adha.
Meat with Cardoons - Moroccan Recipe for Meat & Cardoon (Khorchouf)
If you've never eaten cardoons, this tagine recipe is a great dish to try. Cardoons are cooked with Moroccan spices, meat and preserved lemons. Very tasty!
If you've never eaten cardoons, this tagine recipe is a great dish to try. Cardoons are cooked with Moroccan spices, meat and preserved lemons. Very tasty!
Moroccan Lamb Tagine with Peas and Artichokes
This delicious lamb tagine recipe has been adapted for cooking in a pressure cooker or pot. Fragrant with ginger and saffron, it's a personal favorite of mine. Beef or goat may be substituted for the lamb.
This delicious lamb tagine recipe has been adapted for cooking in a pressure cooker or pot. Fragrant with ginger and saffron, it's a personal favorite of mine. Beef or goat may be substituted for the lamb.
Moroccan Kefta Kebab Recipe - Moroccan Ground Meat with Spices
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Moroccan Couscous with Seven Vegetables
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
Moroccan Tagine of Fava Beans (Ful) and Artichokes
This Moroccan tagine is an elegant and delicious way to serve fava beans (ful in Arabic). Meat, fava beans (broad beans) and artichoke hearts are stewed in Moroccan spices with preserved lemon and olives.
This Moroccan tagine is an elegant and delicious way to serve fava beans (ful in Arabic). Meat, fava beans (broad beans) and artichoke hearts are stewed in Moroccan spices with preserved lemon and olives.
Moroccan Saffron Lamb Recipe
Lamb is cooked until very tender with saffron, butter and mild seasonings. Beef or goat may be substituted.
Lamb is cooked until very tender with saffron, butter and mild seasonings. Beef or goat may be substituted.
Lamb Tagine with Peas and Fennel - Moroccan Tagine with Peas and Fennel (Bisbas)
Peas and fennel (bisbas in Arabic) perfectly complement each other in this classic Moroccan tagine seasoned with ginger and saffron. Beef or goat may be substituted for the lamb.
Peas and fennel (bisbas in Arabic) perfectly complement each other in this classic Moroccan tagine seasoned with ginger and saffron. Beef or goat may be substituted for the lamb.
Tagine Makfoul - Meat with Caramelized Onions and Tomatoes
Beef, lamb or goat meat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
Beef, lamb or goat meat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.