Fresh fruit is the traditional ending to a Moroccan meal, but you'll want to have lots of Moroccan cookies and pastries on hand to go with afternoon tea or coffee. From rich almond pastries like m'hencha to crunchy biscotti-like fekkas, there's sure to be a traditional Moroccan cookie recipe to satisfy your sweet tooth.
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Candied peanuts are a popular Moroccan snack and very easy to make.
This crunchy vegan Moroccan cookie takes its name from the coastal city of Essaouira. The egg-free dough is flavored with sesame, anise and orange flower water.
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
Why bake from a mix? This Moroccan Chocolate Cake recipe is quick and easy to prepare.
This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.
These Moroccan shortbread cookies with toasted sesame seeds are a family favorite and very easy to make.
Ghoribas with Coconut are similar to macaroons. Semolina flour is a perfect complement to the coconut.
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.
Even Morocco has a version of sweet, yeast-risen fried dough. Serve these beignets, or doughnuts, at breakfast or tea time.
Recipe for creamy Moroccan rice pudding. Cinnamon and orange flower water add classic Moroccan flavor.
Sliced oranges with cinnamon, sugar and orange flower water are a classic Moroccan dessert.
Pomegranate seeds are juicy, nutritious, and extra delicious with the additions of orange flower water and cinnamon.
Moroccan bechkito are crisp, cut-out cookies. Stars, hearts and crescent moons are popular shapes.
This Moroccan cake is fun to make with the kids. Use the empty yogurt cup as your measure.
This Moroccan recipe takes its name from a crunchy cookie called fekkas. Flavored with onion, cheese, and hot sauce, spicy fekkas are actually more like a cracker.
Recipe and instructions for making the traditional Moroccan cookie called fekkas with almonds, sesame and raisins.
Sellou is a unique Moroccan sweet made from sesames, almonds and flour that has been browned in the oven. It is traditionally served in Ramadan and for special occasions.
