Moroccan Fish and Seafood Recipes
Moroccan Bocadillo Recipe - Bocadillo with Tuna, Olives, Potatoes and Harissa
Bocadillo is a Spanish word for a hoagie-style sandwich, usually prepared on a baguette. Although ingredients can vary, this version with tuna is particularly popular in Moroccan sandwich shops.
Fried Whiting Stuffed with Chermoula
Whole whiting is stuffed with spicy chermoula and then fried.
Moroccan Baked Stuffed Fish Recipe
Large, whole fish is stuffed with a shrimp, olive and rice vermicelli filling. Moroccan chermoula adds flavor to the seafood and vegetables.
Moroccan Baked Fish Tagine with Potatoes, Carrots, Tomatoes a…
This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes and green peppers – the result is zesty, saucy and delicious.
Seafood Bastilla - Moroccan Bastilla Recipe with Fish, Shrimp and Calamari
Seafood Bastilla is Moroccan seafood pie. Swordfish, shrimp and calamari are each cooked separately, then mixed with rice vermicelli, black mushrooms and a spicy tomato sauce. The delicious filling is enclosed in paper-thin pastry and then baked.
Moroccan Fried Fish Dinner - Menu Ideas
Fried fish is often served with a variety of fried vegetables, salads and stewed beans. Pick from the menu ideas here when planning an authentic Moroccan Fried Fish Dinner.
Chermoula Recipe - Moroccan Marinade for Fish
Chermoula is an incredibly tasty Moroccan marinade for fish. Adjust the hot pepper to make it as spicy as you like.
Moroccan Fried Fish Spice Blend
This Moroccan spice mixture adds delicious, subtle flavor to fried fish.
Moroccan Fried Whiting - Moroccan Fried Fish Recipe
Whiting is very popular in Morocco and especially delicious fried. Select smaller fish for the best flavor.
Moroccan Sardine Balls in Spicy Tomato Sauce
Classic Moroccan recipe for sardine balls cooked in a spicy tomato sauce.
Moroccan Fish Tagine with Potatoes, Tomatoes and Peppers
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
Moroccan Fried Sardine Recipe - Fried Sardines Stuffed with Chermoula
Traditional Moroccan recipe for preparing fried sardine fillets stuffed with chermoula.
Moroccan Baked Sardines
Moroccan Baked Sardines is a quick, easy way to prepare fresh sardines.
Moroccan Baked Fish Stuffed with Rice and Olives
Whole fish is marinated in chermoula and stuffed with a saffron rice and olive filling. Bake with carrots for a complete one dish meal.
Moroccan Rolled Fish Fillets Stuffed with Smoked Salmon
Butterflied fish fillet is layered with smoked salmon, rolled and then baked. A zesty sauce is offered on the side.
Baked Stuffed Fish with Shrimp and Cream Sauce
An easy, impressive baked fish dish for special occasion or company meals. It can be prepped early in the day and refrigerated until baking time.
Moroccan Tagine of Calamari in Tomato Sauce
This delicious Moroccan dish of calamari in tomato sauce is best prepared in a clay tagine.
Moroccan Tagine of Mussels in Tomato Sauce - Tagine de Bouzroug
These Moroccan-style mussels are prepared in a zesty homemade tomato sauce.
Moroccan Tagine of Shrimp in Tomato Sauce
Shrimp is simmered in a zesty homemade Moroccan tomato sauce.
Grilled Salted Shrimp Recipe
An easy and delicious way to grill fresh shrimp.
Moroccan Grilled Calamari Recipe
Quick, easy and healthy. Consider adding this delicious grilled calamari to your next cook-out menu or family seafood dinner.