Simple and Easy Moroccan Recipes

This tangy fava bean puree is flavored with garlic and lemon, and can be served as a dip or a soup. You'll also want to try Serrouda, a Moroccan chickpea puree simply seasoned with saffron, salt and pepper.

This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper. Fried almonds are scattered over the tagine as a garnish. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a family dinner or special occasion meal.

This light, easy tagine is a nice change from more filling meat and veggie combos. Serve it with crusty bread for scooping everything up.

Fennel – bisbas in Moroccan Arabic – adds subtle anise flavor to this delicious chicken tagine with preserved lemons and olives. The list of ingredients may look long, but this dish is easy to prepare.

This easy tagine recipe features a savory combination of meat and raisins in a sweet and spicy sauce. Use lamb, beef or goat meat.

Kefta (ground meat) is well-seasoned with Moroccan spices and herbs before being shaped into balls and sauteed in butter. You can use ground beef, ground lamb or ground turkey.

This is an easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and fresh herbs.

This easy Moroccan recipe yields a semolina (smida) soup flavored with saffron and anise. It's equally satisfying as a supper and breakfast food, and is traditionally served with dates on the side.