Simple and Easy Moroccan Recipes

Kefta (ground meat) is well-seasoned with Moroccan spices and herbs before being shaped into balls and sauteed in butter. You can use ground beef, ground lamb or ground turkey.

This is an easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and fresh herbs.

Chicken cooked with lots of onions, saffron and other Moroccan spices is easy to make and the savory foundation to a number of delicious Moroccan dishes. Try serving this chicken on a bed of rice.

Baking is one of the quickest, easiest ways to prepare whole sardines. The simple additions of salt, pepper and olive oil are all that's needed to enhance the natural good flavor of this fish.

Meat with Olives and Preserved Lemons is a classic Moroccan dish flavored with onion, ginger, saffron, olives and preserved lemons. It's very easy to prepare.

Beef or lamb with prunes is a classic Moroccan dish that combines sweet prunes and meat with onions and the fragrant spices of ginger, saffron, cinnamon and pepper. Using a pressure cooker shortens the cooking time.

This easy, one dish meal can be prepped ahead of time and left in the fridge until you're ready to cook it. Ground beef kefta meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice.

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. The mixture is very tasty and makes a superb kebab.

These flavorful kebabs can be made with either chicken or turkey. Serve them as an entrée, appetizer or sandwich filler.

Kebabs, or brochettes, are very easy to make. Heart is eaten year-round, but heart kebabs are especially popular during Eid Al-Adha.