Moroccan Recipes with Orange Flower Water

Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Vanilla sugar can be used as a sweetener to add another layer of flavor.

This refreshing Moroccan salad combines crisp Romaine (cos) lettuce with sliced oranges. Adjust the sugar and orange flower water to your own tastes.

Use either feggous (Armenian cucumbers) or regular cucumbers in this refreshing, sweet salad with orange juice and orange flower water. In Morocco, fresh or dried wild thyme (za'atar) is used for seasoning. Regular thyme or oregano may be substituted.

These macaroon-like cookies have a crispy crust and chewy interior. Orange flower water is used as a flavoring in the dough.

This easy Moroccan dessert is flavored with orange flower water and cinnamon. It calls for broken vermicelli (chaariya), but you can substitute thin spaghetti – just break the uncooked pasta into small pieces.