I have many fond memories of Fried Fish Dinners at my mother-in-law's. We'd arrive at her home to find her working over a single burner, frying different vegetables one-by-one to accompany the fried fish, salads and beans she'd already prepared. The spread of food was a such a treat and a labor of love.
Pick from the menu ideas here when planning an authentic Moroccan Fried Fish Dinner.
1. Fried Whiting
2. Fried Sardines Stuffed with Chermoula
3. Fried Whiting Stuffed with Chermoula
This is a dressed-up version of basic Fried Whiting. Although chermoula stuffing can certainly be used with smaller whiting, I find it best complements larger whiting, as they're easier to stuff and sometimes in need of a little more seasoning.
4. Sardine Balls in Spicy Tomato Sauce
These sardine balls aren't fried, but they might be served alongside fried fish. Make theh sauce as zesty or mild as you like.
