Constructed of cast iron with a glossy enamel coating, Le Creuset tagines appear to be high-quality pieces of cookware perfectly designed for slow-cooked Moroccan stews. They're safe on all types of heat surfaces – lower heat settings are always best – and can be used in the oven as well.
All-Clad tagines are designed with a stainless steel bottom for even heat distribution, and a glazed terracotta conical top which offers the traditional return of condensed steam to the dish. Handles aren't traditional, but make for easy transport of the tagine from stove to table.
These sleek, modern tagines have the traditional shallow base and conical lid, but they're manufactured to withstand higher heat than traditional clay and ceramic tagines. If you're not glued to owning a clay or ceramic tagine imported from Morocco, these will enable you to cook a terrific Moroccan stew and look beautiful in your kitchen as well.