Favorite Moroccan Ramadan Recipes

Halwa Chebakia is a Moroccan sesame cookie which is folded into a flower shape, fried and then coated with honey. It's very popular in Ramadan, and is also served for special occasions.

Harira is Morocco's famous lentil and tomato soup. Although eaten year round, it's especially popular in Ramadan, when many families serve it daily to break the fast.

This classic Moroccan recipe for Hssoua Belboula combines barley grits with milk to yield a rich, creamy soup that's both nutritious and satisfying. Serve it for iftar or suhoor.

Sellou is a unique Moroccan sweet made from toasted sesames, fried almonds and flour that has been browned in the oven. It is traditionally served in Ramadan and for special occasions.

Mint tea is incredibly popular throughout Morocco. Many Moroccans consider it a must after a day of fasting.

Almond milkshakes are served frequently in Morocco, particularly in Ramadan. A tiny bit of orange flower water gives this almond shake its classic taste.

Nutritious, refreshing and filling, this shake is sure to satisfy after a day of fasting. It's also quick and easy to make – just five minutes from start to finish.

Msemen – also known as rghaif – are made from a bread-like dough. Portions of dough are flattened and folded into a square before being fried in a pan. They're frequently served with butter and honey.

Meloui is another type of rghaif. It's made from a dough that uses half white flour and half semolina. Strips of folded dough are rolled up like rug before being flattened in a circle. They can be served plain or with butter and honey.

This recipe makes a slightly zesty ground beef (kefta) filling for msemen. My family likes them fried, but stuffed msemen can also be baked.