Moroccan Salad Medley - How to Make a Traditional Moroccan Salad Plate

By Christine Benlafquih, About.com Guide

Moroccan Carrot Salad in Vinaigrette is lightly seasoned with cumin. As with the potato salad, you'll want to cut the carrots into small cubes. Avoid the temptation to use frozen carrots – fresh carrots are so much better tasting.

Previous

• The Moroccan Salad Plate
• Rice and Tuna Salad
• Moroccan Green Bean Salad
• Moroccan Potato Salad
• Moroccan Carrot Salad
• Moroccan Beet Salad
• Arranging the Salad Plate

Next