Moroccan Soups and Appetizers
Moroccan soups are more likely to be served as a light supper rather than as a first course. Some families also enjoy eating soup for breakfast!
Appetizers might appear on the table with tea or soup, and less frequently as a starter to an elaborate meal. They are most popular during Ramadan, when a variety of finger foods and sweets are offered to break the fast.
Appetizers might appear on the table with tea or soup, and less frequently as a starter to an elaborate meal. They are most popular during Ramadan, when a variety of finger foods and sweets are offered to break the fast.
Kefta Msemen (Rghaif) - Moroccan Pan-Fried Dough Stuffed with Gound Beef
Msemen is a layered Moroccan pan-fried dough. In this version, the dough is stuffed with seasoned kefta, or ground beef, filling.
Msemen is a layered Moroccan pan-fried dough. In this version, the dough is stuffed with seasoned kefta, or ground beef, filling.
Onion Msemen (Rghaif) Recipe - Moroccan Fried Dough Stuffed with Onion
Msemen are a type of Moroccan pancake made from dough. In this version, the dough is stuffed with an onion filling.
Msemen are a type of Moroccan pancake made from dough. In this version, the dough is stuffed with an onion filling.
Cheese Briouats Recipe - Moroccan Pastries Stuffed with Cream Cheese
Cream cheese makes a simple and delicious filling for these fried Moroccan pastries.
Cream cheese makes a simple and delicious filling for these fried Moroccan pastries.
Spicy Kefta Briouats - Moroccan Fried Pastries with Spicy Ground Beef Filling
Traditional kefta (ground meat) briouats (Moroccan fried pastries) get spicier with garlic, chili powder and jalapeno peppers.
Traditional kefta (ground meat) briouats (Moroccan fried pastries) get spicier with garlic, chili powder and jalapeno peppers.
Moroccan Roasted Almonds with Salt Recipe
Salted, freshly roasted almonds are a popular snack food in Morocco. Here's how to make them.
Salted, freshly roasted almonds are a popular snack food in Morocco. Here's how to make them.
Moroccan Barley Soup with Milk - Hssoua Belboula
This classic Moroccan recipe for Hssoua Belboula combines barley grits with milk to yield a rich, creamy soup that's both nutritious and satisfying.
This classic Moroccan recipe for Hssoua Belboula combines barley grits with milk to yield a rich, creamy soup that's both nutritious and satisfying.
Classic Harira Recipe (Moroccan Lentil and Tomato Soup)
Harira is Morocco's famous soup. This classic recipe uses fresh tomatoes, chick peas, and lentils.
Harira is Morocco's famous soup. This classic recipe uses fresh tomatoes, chick peas, and lentils.
Moroccan Vegetable Purée Soup Recipe
Vegetable Purée Soup is popular in many parts of the world. The Moroccan version uses some of the vegetables traditionally prepared with cous cous such as carrots, cabbage, pumpkin and turnips.
Vegetable Purée Soup is popular in many parts of the world. The Moroccan version uses some of the vegetables traditionally prepared with cous cous such as carrots, cabbage, pumpkin and turnips.
Moroccan Kefta (Ground Meat) Briouat Recipe
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat (kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley.
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat (kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley.
Moroccan Seafood (Shrimp) Briouat Recipe
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses fresh shrimp, rice vermicelli and a spicy sauce.
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses fresh shrimp, rice vermicelli and a spicy sauce.
Moroccan Chicken Briouat Recipe
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This version features a savory filling made from chicken cooked with saffron, ginger and cinnamon.
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This version features a savory filling made from chicken cooked with saffron, ginger and cinnamon.