Moroccan Spice Blends, Marinades and Condiments
Basic Vinaigrette Recipe - How to Make Vinaigrette
Use this basic vinaigrette recipe as a foundation for an oil and vinegar salad dressing. Add herbs, minced onion, dijon style mustard, or other seasoning to taste.
Merguez Spice Mix Recipe
Spice mix for making merguez, a popular sausage in North Africa.
Smen Recipe - Moroccan Preserved Butter with Thyme or Oregano
An easy recipe for Moroccan preserved butter flavored with wild thyme or oregano.
Moroccan Steak Marinade - Grilled Moroccan Steak Recipe
A mild Moroccan marinade for steak that can be used when grilling, broiling or cooking in a grill pan.
Easy Homemade Mayonnaise Recipe
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor.
Moroccan Fried Fish Spice Blend
This Moroccan spice mixture adds delicious, subtle flavor to fried fish.
How to Caramelize Onions - Caramelized Onions Recipe
Caramelizing onions until golden and buttery-tender is easy, and can be done while tending to other kitchen tasks.
Moroccan Tomato Jam
This sweet and savory tomato jam which can be offered as a dip, condiment or spread.
Moroccan Olive Tapenade Recipe - Black Olive Tapenade
This easy Moroccan tapenade recipe can be offered as a condiment or dip.
Ras El Hanout Recipe - Moroccan Spice Blend
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
Easy Homemade Ketchup Recipe
This homemade ketchup recipe is quick and easy to prepare using canned tomato paste.
Moroccan Stewed and Caramelized Onions - Onion Mezgueldi
Seasoned onions are stewed or baked until buttery soft and caramelized. Use as a topping for tagines, couscous or as an accompaniment to meats and poultry.
Smen Recipe - Plain Salted Preserved Butter Recipe
An easy recipe for plain salted smen, a type of Moroccan preserved butter.
Tfaya - Moroccan Caramelized Onions with Raisins
This sweet and spicy caramelized onion and raisin mixture can be used as a garnish for couscous, rice, poultry and meat dishes.