Moroccan Tea, Coffee and Other Beverages
Mint tea might be the most famous drink to come out of Morocco, but Moroccans are also fond of coffee. Just take a look at the many cafés that dot Moroccan streets and sidewalks! In the mood for something cold? Try one of the delicious fruit shakes, juices or other refreshing beverages.
This classic Moroccan almond milkshake is easy to make. Use a splash of orange flower water to make it truly authentic.
Fresh orange blossoms are available for only a very short time. If you're able to get some, try this fragrant Moroccan tea.
Although spearmint is the herb most commonly used to make Moroccan Mint Tea, another variety of mint – fliou – may be used as well.
Green tea steeped with louiza (Moroccan verbena) is fragrant, satisfying and offers therapeutic benefits.
Moroccans don't always drink their tea with mint. Try green tea with sheba for an aromatic change.
Delicious natural pomegranate juice is very healthy and easy to make.
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
Instant coffee mixed with rich milk and exotic spices make this sweet, hot beverage a treat all by itself.
This creamy avocado milkshake recipe is quick, easy and nutritious.
Fresh orange juice is widely available throughout Morocco. Try serving it with a splash of orange flower water for a distinct Moroccan taste.
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
