Wild thyme, or za'atar, is native to Morocco and is used to season meats, tagines, bread and even tea. You can substitute oregano, thyme or marjoram, but the flavor will be a little bit different.
Most Moroccans prefer their tea quite sweet; adjust sugar to your own tastes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 to 4 servings
Ingredients:
- 1 tablespoon green tea leaves
- 1 or 2 sprigs of fresh za'atar (or 1 to 2 teaspoons dried leaves)
- 1/2 liter (about 2 cups) boiling water
- 1/4 cup sugar
Preparation:
Boil some water. Rinse a small tea pot with about 1/4 cup of the water.
Add the tea leaves and another 1/4 cup boiling water. Swirl the pot to wash and rinse the leaves, and discard the water.
Add the za'atar and the sugar, and fill the pot with 1/2 liter (about 2 cups) boiling water. Leave the tea to steep for five minutes or longer.
Gently stir the tea, pour into small tea glasses and serve.
