Now pare the entire length of the two edges next to the flat side of the stalk. This will remove any remaining prickles and tiny leaves, leaving the stalk safe to handle. If you find a paring knife difficult to manage, try using a vegetable peeler.
How to Clean Cardoons - Preparing Cardoons for Use in Recipes
By Christine Benlafquih, About.com Guide
Remove Spines Along the Entire Edge of the Stalk
Trim the edges of the cardoon stalk to remove prickers.
Photo © Christine Benlafquih
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- You'll Need a Paring Knife and Fresh Lemon to Clean the Cardoon
- Remove the Large Leaves
- Trim Small Leaves from the Stalk
- Remove Spines Along the Entire Edge of the Stalk
- Peel Off the Strings
- Pare the Entire Length of the Stalk
- Pare the Flat Side of the Stalk
- Cut the Cardoon Stalk Into Pieces
- Squeeze Lemon Juice on the Pared Cardoon
- Cover and Refrigerate the Cardoon
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- Remove Spines from the Edges of the Stalk of Cardoon