Now pare the entire length of the two edges next to the flat side of the stalk. This will remove any remaining prickles and tiny leaves, leaving the stalk safe to handle. If you find a paring knife difficult to manage, try using a vegetable peeler.
By Christine Benlafquih, About.com Guide
Now pare the entire length of the two edges next to the flat side of the stalk. This will remove any remaining prickles and tiny leaves, leaving the stalk safe to handle. If you find a paring knife difficult to manage, try using a vegetable peeler.