How to Clean Cardoon - Preparing Cardoon for Use in Recipes

Remove Prickers and the Entire Edge of the Stalk

Trim the edges of the cardoon stalk to remove prickers.

Photo © Christine Benlafquih

Now pare the entire length of the two edges next to the flat side of the stalk. This will remove any remaining prickers and tiny leaves, leaving the stalk safe to handle.

• You'll Need a Paring Knife and Fresh Lemon to Clean the Cardoon
• Remove the Large Leaves
• Trim Small Leaves from the Stalk
• Remove Prickers and the Entire Edge of the Stalk
• Peel Off the Strings
• Pare the Entire Length of the Stalk
• Pare the Flat Side of the Stalk
• Cut the Cardoon Stalk Into Pieces
• Squeeze Lemon Juice on the Pared Cardoon
• Cover and Refrigerate the Cardoon