How to Clean Cardoon - Preparing Cardoon for Use in Recipes

Peel Off the Strings

Pare or peel off the strings.

Photo © Christine Benlafquih

The entire stalk of cardoon is covered in silver-hued strings. Start paring at the top of the stalk and peel downwards to remove the strings.

• You'll Need a Paring Knife and Fresh Lemon to Clean the Cardoon
• Remove the Large Leaves
• Trim Small Leaves from the Stalk
• Remove Prickers and the Entire Edge of the Stalk
• Peel Off the Strings
• Pare the Entire Length of the Stalk
• Pare the Flat Side of the Stalk
• Cut the Cardoon Stalk Into Pieces
• Squeeze Lemon Juice on the Pared Cardoon
• Cover and Refrigerate the Cardoon