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How to Make Mille-feuille (Napoleons)


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Prick the Dough with a Fork
How to Make Mille-feuille (Napoleons)

Prick the Dough All Over

Photo © Christine Benlafquih

Transfer the rectangles of dough to baking pans lined with parchment paper. Be sure to do this as soon as you've rolled and cut the dough, or the dough will soften too much to handle easily.

Prick the dough all over with a fork.

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