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How to Make Chebakia - Mkharka (Moroccan Sesame and Honey Cookies)

By , About.com Guide

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Heat the Oil and Honey
How to Make Chebakia - Mkharka (Moroccan Sesame and Honey Cookies)

Heat the Oil and the Honey

Photo © Christine Benlafquih

Cover the trays of folded dough with a towel until ready to fry.

Heat one inch of oil in a large, deep frying pan over medium heat. At the same time, heat the honey almost to boiling in a large pot.

When the honey is frothy but not bubbling, add orange flower water to the honey and turn off the heat.

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