How to Make Moroccan Pita Bread (Batbout, Mkhamer, Toghrift, Matlou')

By Christine Benlafquih, About.com Guide

After the dough has rested, take a ball of dough and roll it out into a circle on a lightly floured surface. It should be quite thin – about 1/8 inch thick.

Repeat with all the balls of dough.

Previous

• What is Batbout?
• Make the Dough and Divide It
• Roll Out the Dough
• Leave the Dough to Rise
• Cook the Batbout
• The Batbout Will Puff Up

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