How to Clean Artichoke Bottoms for Use in Moroccan Recipes

By Christine Benlafquih, About.com Guide

Now you can see the fuzzy choke which conceals the artichoke bottom.

Before you remove the choke, you'll need to do a little paring. See the next step.

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• Whole Fresh Artichoke
• Cut Off the Artichoke's Stem and Remove the Outer Leaves
• Remove the Artichoke's Interior Leaves
• The Fuzzy Choke of the Artichoke
• Pare the Sides and Bottom of the Artichoke
• Remove the Artichoke's Fuzzy Choke
• Squeeze Lemon Juice on the Fresh Artichoke Bottom
• Cleaned Artichoke Bottom
• Underside View of Artichoke Bottom

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