Immediately squeeze or rub lemon juice on the cleaned artichoke bottom to prevent it from oxidizing and turning brown. Set it aside in a bowl with some lemon until you finish cleaning all of your artichokes.
By Christine Benlafquih, About.com Guide
Immediately squeeze or rub lemon juice on the cleaned artichoke bottom to prevent it from oxidizing and turning brown. Set it aside in a bowl with some lemon until you finish cleaning all of your artichokes.
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