Heat a frying pan, cast iron skillet or griddle over medium to medium high heat.
Take a square of dough, and pat it with your fingers or palm of your hand to flatten it until approximately double in size.
Place the msemen in the pan and fry, turning over several times, until golden brown and the center of the msemen is cooked (it should be chewy, but not gummy or raw). This should take several minutes.
Repeat with all of the dough. Remove to a rack to cool, and enjoy!
