Kaak d'Essaouira are wreath-shaped Moroccan cookies flavored with anise, sesame seeds and orange flower water. They take their name from the coastal city of Essaouira.
The dough for Kaak d'Essaouira is egg-free and vegan. The following steps show how to make and shape the dough as described in the Kaak d'Essaouira Recipe.
