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Moroccan Food: Most Popular Articles

These articles are the most popular over the last month.
Moroccan Honeycomb Pancakes (Beghrir) - Gluten...
A gluten-free and yeast-free recipe for beghrir, Morocco's famous honeycomb pancakes. Easy to make and traditionally served with butter and honey.
How to Make Classic, Zesty Moroccan Harira Soup
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas and lentils.
The Traditional Way to Make Msemen - Square...
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
How to Make Moroccan Kefta Kebabs with Ground...
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Here's How to Cook in a Moroccan Tagine -...
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. It's easier than you think!
How to Use a Moroccan Tagine
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
How to Steam Couscous the Traditional Moroccan...
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
How to Make Your Own Chickpea Flour
Here's how to make your own chickpea flour.
Moroccan Sesame and Honey Cookies with Saffron,...
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Light, Spongy Moroccan Semolina Pancakes -...
Moroccan beghrir are spongy-textured semolina pancakes which are cooked only on one side. Easy to make, they have a unique honeycomb appearance.
Easy, Simplified Ras El Hanout Recipe
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
What You Need to Know About Seasoning and...
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
3 Slow-Roasting Methods for Moroccan Roasted Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Traditional Moroccan Mint Tea Step-by-Step
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Moroccan Zaalouk - A Wonderfully Zesty Eggplant...
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
How to Fold and Make Meloui (Traditional Method)
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes).
Ten Fabulous Moroccan Soups for Breaking the...
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. These ten recipes are also served other times throughout the year.
Msemen - A Moroccan Favorite for Tea Time or...
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Traditional Moroccan Ramadan Recipes
Looking for ideas of what to serve at a traditional Moroccan iftar? The recipes here are popular choices for breaking the fast during the month of Ramadan.
Moroccan Chicken Bastilla Recipe - Learn to...
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
A Moroccan Favorite - Easy Orange Cake Recipe
A classic, popular recipe for a super easy, super moist homemade Moroccan orange cake. No frosting needed. Use conventional or traditional measures.
Learn to Make Moroccan Chebakia with These...
Photo tutorial showing the traditional preparation of Halwa Chebakia (mkharka), a popular Moroccan sesame and honey cookie.
Light and Flavorful Moroccan Lemon Cake
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
Moroccan Meatball Tagine with Tomato Sauce and...
Recipe for Tagine Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
Learn How to Fill, Fold and Shape Triangular...
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.
How to Make Orange Flower Water at Home
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
Authentic Moroccan Couscous with Seven...
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
The Essential Moroccan Spices: What You Need to...
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
27 Moroccan Appetizers to Dazzle Your Party...
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
How to Make Moroccan Preserved Lemons
Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.
How to Make Great Mille-feuille (Napoleons) at...
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although time-consuming, the end result is well worth the effort.
How to Make a Traditional Moroccan Salad Plate...
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
41 Simple and Easy Moroccan Recipes: From...
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
Moroccan Batbout - The Pita Bread That's Cooked...
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
Dessert That's Worth the Wait: Moroccan...
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
Everything You Need to Know About Argan -...
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.
Classic Moroccan Chermoula Fish Marinade
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
How to Make Moroccan Chicken Tagine with...
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
How to Make Harcha - Moroccan Semolina Flatbread
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.
How to Make a Classic Moroccan Lamb and Prune...
This classic Moroccan dish combines sweet and savory flavors. Recipe includes directions for preparing in a tagine, pot or pressure cooker.
Learn How to Get Bottle Gourds Ready for...
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 1 - What is Slaoui?
Your Illustrated Guide to Making Moroccan...
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.
How to Make Moroccan Stuffed Msemen
Photos and instructions showing how to fill and fold stuffed Moroccan pancakes (msemen or rghaif)
How to Make Moroccan Pita (Batbout)
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.
Moroccan Harcha - Almost Like Cornbread but...
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
How to Make Sweet and Spicy Moroccan Meat and...
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
How to Make Perfect Khobz: Crusty Moroccan...
Easy recipe for basic Moroccan white bread (khobz).
Moroccan Armenian Cucumber and Tomato Salad
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
Sausage Lovers Rejoice: Make Spicy Merguez...
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Healthy Moroccan Strawberry Milkshake Recipe
Serve this light, satisfying milkshake as a snack or nutritious beverage.
Moroccan Sweet and Savory Vegetarian Tagine...
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
Yes, You Really Can Make Your Own Warqa (Brick...
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.
Classic Moroccan Avocado Milkshake - Refreshing...
Easy recipe for a creamy, healthy avocado milkshake. Serve it as a refreshing snack or as a traditional Moroccan beverage in Ramadan.
A Look at RamadanTraditions in Morocco
Ramadan is the Islamic holy month of fasting. Each evening, Moroccans break their fast with an appealing spread of traditional food.
Moroccan Meloui - Crispy Pan-Fried Crepes for...
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
The Moroccan Dried Fava Bean Dip That Can Also...
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
How to Fold Moroccan Cylinder-Shaped Briouats -...
Briouats (braewats) are small Moroccan pastries that can be stuffed with a variety of fillings. Learn how to fold briouats into cylinders with these step-by-step photos and instructions.
The Moroccan Tagine Defined: It's Cookware and...
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Moroccan Sellou - It's a Confection, It's a...
Recipe for sellou, a Moroccan confection of toasted sesame, fried almonds and browned flour. Traditionally served in Ramadan and at special occasions.
Use Day-Old Bread to Make Homemade Seasoned...
This is a great way to use day old bread. Dry seasoned bread crumbs can be used to bread vegetables, fish, poultry and seafood before frying.
Stove Top Moroccan Chicken with Preserved Lemon...
Chicken with Preserved Lemons and Olives is a classic Moroccan dish, popular as both a family meal and company dinner. This recipe is for conventional stove top preparation.
How to Clean and Pare Cardoons
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.
How to Make Fabulous, Flaky, Buttery Croissants...
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.
Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
Moroccan Style Beet Salad with Lemon Vinaigrette
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
Easy, Healthy Milkshake with Apples and Bananas
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
Moroccan Mint Tea the Traditional Way
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
Wonderfully Zesty Moroccan Rice with Tomatoes...
This wonderfully zesty Moroccan recipe is easy and versatile. Serve it as a side or main dish.
How to Make Classic Moroccan Stewed Lentils
Moroccan lentils can be prepared with or without meat. This is the vegetarian version.
Learn to Make Almond Briouats with These...
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.
Learn to Make Makrout with These Step-by-Step...
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.
How to Make an Authentic Moroccan Meatball Tagine
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.
19 Tasty Recipes with Ras El Hanout Moroccan...
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
Moroccan Roast Chicken with Preserved Lemon and...
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
Get to Know the Most Common Moroccan Spices
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
The Authentic Way to Make Moroccan Steamed...
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.
Quick and Easy Moroccan Chocolate Cake from...
Why bake from a mix? This Moroccan Chocolate Cake recipe is quick and easy to prepare.
How to Make Sellou with Step by Step Photos
These step-by-step photos show how to make sellou (also called sfouf or zmita).
Essential Moroccan Cookware - What You'll Need...
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.
How to Fold Meloui (Simplified Modern Method)
A modern folding technique for meloui which is a bit easier and quicker than the traditional method.
Great for the Grill: Marinated Moroccan Chicken...
Enjoy these flavorful chicken or turkey breast kebabs at a cook-out, picnic or family meal.
Zesty Vegetarian Moroccan Stewed White Bean...
Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a tasty, zesty sauce for this vegetarian dish.
Make Your Own Moroccan Merguez Sausage Spice Mix
Spice mix for making merguez, a popular sausage in North Africa.
How to Banish Icky Cooking Smells from Your...
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors, or leave your own tips for other readers.
Moroccan Saffron Chicken Recipe - Super Easy,...
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
Harira: Morocco's Famous Tomato and Lentil Soup
Harira is Morocco's famous lentil and tomato soup.
It's Easy to Make Your Own Harissa at Home
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.
How to Make Your Own Creme Patissiere without...
An easy recipe for basic, vanilla-flavored creme patissiere.
Try This Flavorful Moroccan Fish Mqualli Tagine...
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
Dress Up Your Desserts with This Orange Sauce...
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Easy Vanilla and Chocolate Chip Cupcake Recipe
No need to frost these rich, moist cupcakes. Leave out the chocolate chips for a basic vanilla cupcake.
Gazelle Horns - Traditional Moroccan Cookies...
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Moroccan Chicken Tagine with Potatoes and Carrots
Moroccan tagines such as this one with chicken, carrots and potatoes make delicious family meals, yet the presentation is impressive enough for company.
Homemade Donuts
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.
Moroccan Chicken Briouats - Like Eating a...
Moroccan briouats are small, crispy stuffed pastries. This popular version is stuffed with chicken seasoned with saffron, ginger and cinnamon.
A North African Treat: Semolina Cakes (Makrout)...
These date-filled semolina cookies are fried and then dipped in honey.
The Best Places to Buy Traditional and Modern...
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
How to Make Trid Pastry
Photo tutorial showing how to make Moroccan trid pastry.
Dates Stuffed with Almond Paste Flavored with...
An easy traditional recipe for dates stuffed with a homemade almond paste flavored with orange flower water and cinnamon.
How to Fillet a Sardine - Preparing Sardine for...
Filleting a sardine is not difficult. The photos here will take you through each easy step.
Sweet and Spicy Moroccan Couscous with...
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
10 Famous Moroccan Dishes You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine. These foods are all classic dishes that you should make a point to try.
Chermoula Marinated Moroccan Carrots
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Nigella Seeds - Black Seeds Explained
Sanouj is the Moroccan Arabic word for nigella seed, which has both medicinal and culinary uses.
Moroccan Pan-Fried Crepes with Zesty Ground...
Msemen is a layered Moroccan pan-fried dough. In this version, the dough is stuffed with seasoned kefta, or ground beef, filling.
Classic Moroccan Pastries with Almond Paste...
A popular and delicious Moroccan pastry filled with almond paste and dipped in honey.
Iftar and Ftour - Breakfast and Breaking the Fast
Iftar and ftour are Arabic words for breakfast.
Crispy Kefta-Filled Briouats with Classic...
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat(kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley.
3 Cooking Methods for Moroccan Meat and Potato...
An easy, satisfying tagine for family dinners.
Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
Classic Moroccan Lamb with Preserved Lemon and...
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
How to Make Moroccan Gazelle Horn Cookies with...
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.
Moroccan Barley Soup with Milk - A Light Meal...
This classic Moroccan recipe for Hssoua Belboula combines barley grits with milk to yield a rich, creamy soup that's both nutritious and satisfying.
Easy Grilled Lamb Chops With Garlic, Mint and...
Easy, delicious recipe for grilled lamb chops marinated in Moroccan spices, garlic, cilantro and mint.
How to Peel Prickly Pears - Step-by-Step Photos
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tunas.
Rfissa Recipe - Moroccan Chicken and Lentils...
Also called Rfissa Medhoussa or Tride, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen, meloui or trid pastry.
Easy Whole Egg Mayonnaise You Can Make at Home
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor.
Moroccan Kefta Recipes
A list of Moroccan recipes with kefta (ground beef and/or ground lamb).
Deep-Fried Cubed Potatoes with Moroccan Spices
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
Taktouka - A Zesty Moroccan Dip of Tomatoes and...
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
Moroccan Cheese Briouats - Savory Cheese Pastries
Cream cheese makes a simple and delicious filling for these fried Moroccan pastries.
Moroccan Seffa Medfouna - You Have to Dig In to...
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
Moroccan Cold Potato Salad with Cumin and...
Cut the potatoes into petite cubes when making this easy Moroccan Potato Salad.
Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.
Zesty Moroccan Lamb or Steak Brochettes
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe.
Make Moroccan Semolina Bread at Home
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Moroccan Cold Green Bean Salad with Roasted...
Fresh green beans are tossed in a simple vinaigrette. Minced roasted red peppers add color.
Moroccan Style Rice Pilaf with Saffron, Ginger...
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
Maakouda - Moroccan Potato Cakes to Serve as a...
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve these potato fritters as a side, appetizer or as a sandwich filler with eggs.
Morocco's Famous Salsa-Like Salad with Tomatoes...
Try Salade Mechouia, a classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.
Make iIt from Scratch - Easy Homemade Coconut...
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Top Recipe Picks for a Moroccan Breakfast
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.
Amlou - Moroccan Dip of Almonds, Honey and...
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
Moroccan Chicken and Peas Tagine - A Perfect...
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
Traditional Moroccan Yogurt Cake - Fun To Make...
The cake best when the eggs are separated and the beaten egg whites are folded into the batter. If you're short on time, omit that step by using whole eggs.
Authentic Ras El Hanout Recipe - Famous...
An authentic Moroccan recipe explaining how to make Ras el Hanout spice blend. Adds wonderfully aromatic and exotic seasoning to your cooking.
Helba - Golden Seeds of Fenugreek
Helba is the Arabic word for fenugreek.
Ghoriba with Almonds - Moroccan Almond Macaroons
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.
Moroccan Sweet Rolls with Anise and Sesame
Krachel are Moroccan sweet rolls traditionally made with anise seeds, sesame seeds and orange flower water. Here's how to make them.
Caramelized Onion and Tomato Tagine
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
Moroccan Seafood (Shrimp) Briouat Recipe
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses fresh shrimp, rice vermicelli and a spicy sauce.
Moroccan Mrouzia Recipe - Lamb Tagine with...
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Popular Moroccan Almond Cookie and Sweets Recipes
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.
What You Need to Know About Soaking, Peeling...
Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.
How to Make Stuffed Batbout (Moroccan Stove Top...
Step-by-step photos showing how to make Moroccan stuffed batbout.
How to Make Basic Dessert Crepes or Plain Crepes
An easy basic crepe recipe. Use it to make sweeter dessert crepes or plain crepes to be used with savory fillings.
Easy Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe
Moroccan Dip-Like Salad of Roasted Eggplant,...
Zaalouk is a cooked salad of eggplant and tomatoes. This version includes roasted peppers, including a little minced chili.
French Strawberry Tart With Pastry Cream and...
Fresh strawberries are arranged on a layer of pastry cream within a baked sweet tart shell.
What You Should Know About Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.

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