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Moroccan Food: Most Popular Articles

These articles are the most popular over the last month.
How to Use a Moroccan Tagine
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
Must-Have Moroccan Spice Blend: Make Your Own...
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
3 Slow-Roasting Methods for Moroccan Roasted Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
How to Make Your Own Chickpea Flour
Here's how to make your own chickpea flour.
What You Need to Know About Seasoning and...
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
How to Make Moroccan Kefta Kebabs with Ground...
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
How to Make Moroccan Chicken Tagine with...
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
Authentic Moroccan Couscous with Seven...
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
How to Make a Classic, Zesty Moroccan Harira
Harira is a famous Moroccan soup, and is especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas, and lentils.
How to Make Orange Flower Water at Home
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
The Essential Moroccan Spices: What You Need to...
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
How to Make Moroccan Preserved Lemons
Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.
Moroccan Chicken Bastilla Recipe - Learn to...
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
Moroccan Zaalouk - A Wonderfully Zesty Eggplant...
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
How to Make Sweet and Spicy Moroccan Meat and...
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Super Easy, Super Moist Moroccan Orange Cake
This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.
41 Simple and Easy Moroccan Recipes: From...
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
Stove Top Moroccan Chicken with Preserved Lemon...
Chicken with Preserved Lemons and Olives is a classic Moroccan dish, popular as both a family meal and company dinner. This recipe is for conventional stove top preparation.
Moroccan Meatball Tagine with Tomato Sauce and...
Recipe for Tagine Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
Msemen - A Moroccan Favorite for Tea Time or...
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
27 Moroccan Appetizers to Dazzle Your Party...
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
Dessert That's Worth the Wait: Moroccan...
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
Moroccan Sweet and Savory Vegetarian Tagine...
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
What You Should Know About Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.
Classic Moroccan Chermoula Fish Marinade
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
How to Make Perfect Khobz: Crusty Moroccan...
Easy recipe for basic Moroccan white bread (khobz).
How to Make a Classic Moroccan Lamb and Prune...
This classic Moroccan dish combines sweet and savory flavors. Recipe includes directions for preparing in a tagine, pot or pressure cooker.
The Moroccan Tagine Defined: It's Cookware and...
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The Traditional Way to Make Msemen - Square...
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
Moroccan Roasted Chicken with Preserved Lemon...
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
The Only Savory Moroccan Saffron Chicken Recipe...
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
Use Day-Old Bread to Make Homemade Seasoned...
This is a great way to use day old bread. Dry seasoned bread crumbs can be used to bread vegetables, fish, poultry and seafood before frying.
Eid Al-Kabir - Morocco's Most Significant...
Learn about Moroccan traditions surrounding the Festival of the Sacrifice, Eid Al-Adha. It's the most important Islamic holiday of the year.
Light and Flavorful Moroccan Lemon Cake
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
19 Tasty Recipes with Ras El Hanout Moroccan...
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
Moroccan Armenian Cucumber and Tomato Salad
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
Try This Flavorful Moroccan Fish Mqualli Tagine...
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
Sausage Lovers Rejoice: Make Spicy Merguez...
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Healthy Moroccan Strawberry Milkshake Recipe
Serve this light, satisfying milkshake as a snack or nutritious beverage.
How to Make Classic Moroccan Stewed Lentils
Moroccan lentils can be prepared with or without meat. This is the vegetarian version.
How to Steam Couscous the Traditional Moroccan...
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
Classic Moroccan Chicken and Onion Tagine
This easy tagine recipe is particularly delicious when prepared with a free range chicken (djaj bildi).
Moroccan Harcha - Almost Like Cornbread but...
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
The Moroccan Dried Fava Bean Dip That Can Also...
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
How to Banish Icky Cooking Smells from Your...
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors, or leave your own tips for other readers.
3 Cooking Methods for Moroccan Meat and Potato...
An easy, satisfying tagine for family dinners.
Classic Moroccan Lamb with Preserved Lemon and...
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Essential Moroccan Cookware - What You'll Need...
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.
It's Easy to Make Your Own Harissa at Home
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.
Zesty Vegetarian Moroccan Stewed White Bean...
Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a tasty, zesty sauce for this vegetarian dish.
Sweet and Savory Moroccan Chicken Tagine with...
Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.
Dress Up Your Desserts with This Orange Sauce...
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Beghrir: Crepe-Like Moroccan Semolina Pancakes
Beghrir are cooked only on one side. They're easy to make, but in order for the bubbles to form properly, the batter must be the right consistency.
Make Your Own Moroccan Merguez Sausage Spice Mix
Spice mix for making merguez, a popular sausage in North Africa.
Moroccan Chicken Tagine with Potatoes and Carrots
Moroccan tagines such as this one with chicken, carrots and potatoes make delicious family meals, yet the presentation is impressive enough for company.
The Best Places to Buy Traditional and Modern...
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
Nigella Seeds - Black Seeds Explained
Sanouj is the Moroccan Arabic word for nigella seed, which has both medicinal and culinary uses.
How to Clean and Pare Cardoons
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.
Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
Homemade Donuts
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.
A Quick Look at Eid Al-Fitr in Morocco
The Islamic holiday Eid Al-Fitr marks the completion of Ramadan, a month of fasting and other acts of worship.
Get to Know the Most Common Moroccan Spices
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
Try a Classic Moroccan Avocado Milkshake
This creamy avocado milkshake recipe is quick, easy and nutritious.
Traditional Moroccan Mint Tea Step-by-Step
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Moroccan Mint Tea the Traditional Way
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
Easy, Healthy Milkshake with Apples and Bananas
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
How to Make Your Own Creme Patissiere without...
An easy recipe for basic, vanilla-flavored creme patissiere.
Chermoula Marinated Moroccan Carrots
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Wonderfully Zesty Moroccan Rice with Tomatoes...
This wonderfully zesty Moroccan recipe is easy and versatile. Serve it as a side or main dish.
Top Recipe Picks for a Moroccan Breakfast
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.
Moroccan Mrouzia Recipe - Lamb Tagine with...
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Sweet and Spicy Moroccan Couscous with...
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
How to Make a Traditional Moroccan Salad Plate...
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
Use Your Preserved Lemons in These Moroccan...
Look through this list when looking for ideas on how to use preserved lemons in your cooking.
Make Moroccan Semolina Bread at Home
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Caramelized Onion and Tomato Tagine
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
Halwa dyal Makina - Traditional Piped Moroccan...
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Moroccan Style Beet Salad with Lemon Vinaigrette
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
Easy Vanilla and Chocolate Chip Cupcake Recipe
No need to frost these rich, moist cupcakes. Leave out the chocolate chips for a basic vanilla cupcake.
Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
Rfissa Recipe - Moroccan Chicken and Lentils...
Also called Rfissa Medhoussa or Tride, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen, meloui or trid pastry.
Moroccan Style Rice Pilaf with Saffron, Ginger...
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
Sweet and Savory Moroccan Chicken Tagine With...
Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish.
Great for the Grill: Marinated Moroccan Chicken...
Enjoy these flavorful chicken or turkey breast kebabs at a cook-out, picnic or family meal.
Easy Whole Egg Mayonnaise You Can Make at Home
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor.
Gazelle Horns - Traditional Moroccan Cookies...
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.
Helba - Golden Seeds of Fenugreek
Helba is the Arabic word for fenugreek.
Chicken and Fennel Tagine with Saffron, Ginger...
Use a traditional tagine or pot when preparing this Moroccan chicken and fennel recipe.
Moroccan Mixed Vegetable Tagine Recipe -...
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or olive oil.
Moroccan Batbout - The Pita Bread That's Cooked...
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
Ghoriba with Almonds - Moroccan Almond Macaroons
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.
Moroccan Sesame and Honey Cookies with Saffron,...
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Moroccan Seffa Medfouna - You Have to Dig In to...
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
10 Famous Moroccan Dishes You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine. These foods are all classic dishes that you should make a point to try.
A Great One-Dish Meal - Moroccan Spiced...
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
Moroccan Tangia Recipe - Tangia Marrakchia
A Moroccan recipe for tangia, meat seasoned with Moroccan spices and slow-cooked in traditional clay cookware called a tangia.
Make Your Own Puff Pastry Dough (Pate Feuilletee)
Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial.
Easy Grilled Lamb Chops With Garlic, Mint and...
Easy, delicious recipe for grilled lamb chops marinated in Moroccan spices, garlic, cilantro and mint.
Sweet and Savory Moroccan Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Moroccan Lamb or Beef with Olives and Preserved...
This classic Moroccan beef or lamb dish combines onions, olives and preserved lemons with fragrant ginger and saffron.
Moroccan Kefta Recipes
A list of Moroccan recipes with kefta (ground beef and/or ground lamb).
Easy Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe
Know Your Khobz - Moroccan Bread
Khobz is the Arabic word for bread.
Zesty Homemade Moroccan Pasta Sauce (Spiced...
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Baked Moroccan Chicken Tagine Recipe
Get traditional tagine flavor in your standard baking dish! This easy baked Moroccan chicken recipe is fragrant with Moroccan spices, olives and optional preserved lemon.
Dates Stuffed with Almond Paste Flavored with...
An easy traditional recipe for dates stuffed with a homemade almond paste flavored with orange flower water and cinnamon.
Easy Moroccan Chicken Tagine with Potatoes and...
Easy Moroccan recipe for chicken cooked with potatoes and olives. Preserved lemon is optional.
Amlou - Moroccan Dip of Almonds, Honey and...
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
Moroccan Cauliflower with Preserved Lemon and...
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.
Moroccan Meloui - Crispy Pan-Fried Crepes for...
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
Moroccan Spinach Salad with Preserved Lemon and...
Chopped spinach is steamed and then sauteed with spices, preserved lemon and olives.
Basic Homemade Croissant Dough Recipe...
Classic croissant pastry recipe.
Zesty Moroccan Lamb or Steak Brochettes
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe.
Morocco's Famous Salsa-Like Salad with Tomatoes...
Try Salade Mechouia, a classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.
7 Favorite Moroccan Fava Bean Recipes
Fava beans are delicious and nutritional. Try them in the Moroccan recipes listed below.
Quick and Easy Moroccan Chocolate Cake from...
Why bake from a mix? This Moroccan Chocolate Cake recipe is quick and easy to prepare.
Sfenj - A Fritter-Like Moroccan Doughnut or...
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.
Traditional Moroccan Yogurt Cake - Fun To Make...
The cake best when the eggs are separated and the beaten egg whites are folded into the batter. If you're short on time, omit that step by using whole eggs.
Moroccan Kalinti - A Savory Chickpea and Egg Flan
Kalinti (also called karane or karantika) is a Moroccan quiche-like dish made from chickpea flour and eggs. It's popular in the north of Morocco, where it can be found sold as a street food.
Deep-Fried Cubed Potatoes with Moroccan Spices
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
Make iIt from Scratch - Easy Homemade Coconut...
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
A Look at RamadanTraditions in Morocco
Ramadan is the Islamic holy month of fasting. Each evening, Moroccans break their fast with an appealing spread of traditional food.
A North African Treat: Semolina Cakes (Makrout)...
These date-filled semolina cookies are fried and then dipped in honey.
Popular Moroccan Almond Cookie and Sweets Recipes
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.
Moroccan Tagines to Make in Summer
Light tagine recipes for warmer weather, including those that call for summer veggies.
Taktouka - A Zesty Moroccan Dip of Tomatoes and...
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
What You Need to Know About Soaking, Peeling...
Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.
Moroccan Green Bean Saute with Garlic and Cumin
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne.
Exotic, Aromatic Moroccan Spiced Coffee or...
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
Harira: Morocco's Famous Tomato and Lentil Soup
Harira is Morocco's famous lentil and tomato soup.
Moroccan Chicken and Peas Tagine - A Perfect...
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
Spicy, Aromatic and Easy! - Moroccan Tagine...
This light, easy tagine is a nice change from more filling meat and veggie combos.
French Strawberry Tart With Pastry Cream and...
Fresh strawberries are arranged on a layer of pastry cream within a baked sweet tart shell.
Moroccan Tagine with Lamb, Olives and Argan Oil
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be substituted for the lamb.
Moroccan Hospitality: The Mint Tea Tradition
Mint tea is a Moroccan tradition. Read about the Moroccan tea ceremony. Links to a recipe for Moroccan Mint Tea.
How to Make Great Mille-feuille (Napoleons) at...
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although time-consuming, the end result is well worth the effort.
Moroccan Fava Beans in Zesty Tomato Sauce
Fresh fava beans (broad beans or ful) are extra delicious when served in this zesty Moroccan tomato sauce.
Moroccan Pureed Eggplant with Cumin, Paprika...
Eggplants are cooked with olive oil, garlic and spices until tender enough to mash. Tangy and spicy.
Sweet and Spicy Moroccan Eggplant Recipe
Fried eggplant is cooked in olive oil, honey, garlic and spices. Sticky, sweet, spicy and delicious.
Moroccan Cooked Salads, Dips and Spreads
These cooked salads, purees and spreads may all be served as dips.
Moroccan Baked Fish Tagine with Potatoes,...
This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes and green peppers – the result is zesty, saucy and delicious.
Easy Madeleines Recipe - Light, Spongy French...
These spongy little French cakes are popular in Morocco, where they can be found home-baked or sold for a dirham or two at bakeries.
Maakouda - Moroccan Potato Cakes to Serve as a...
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve these potato fritters as a side, appetizer or as a sandwich filler with eggs.
Easy Moroccan Dessert - Oranges with Cinnamon...
Sliced oranges with cinnamon, sugar and orange flower water are a classic Moroccan dessert.
Classic Moroccan Pastries with Almond Paste...
A popular and delicious Moroccan pastry filled with almond paste and dipped in honey.
Learn How to Get Bottle Gourds Ready for...
Slaouia – also known as bottle gourd, calabash, cucuzza, dudhi and white gourd – is used in Moroccan cooking. Here's how to clean and prep bottle gourd for use in Moroccan recipes.
Moroccan Rice Pudding Recipe with Cinnamon and...
Recipe for creamy Moroccan rice pudding. Cinnamon and orange flower water add classic Moroccan flavor.
Shrimp or Prawns Sauteed with Moroccan Spices
An easy sauteed shrimp or prawn recipe with olive oil, butter, garlic and Moroccan spices.
How to Fillet a Sardine - Preparing Sardine for...
Filleting a sardine is not difficult. The photos here will take you through each easy step. Page 3.

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