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Moroccan Food: Most Popular Articles

These articles are the most popular over the last month.
The Right Way to Chop a Tomato
Here's how to peel, seed and chop tomatoes for use in Moroccan recipes.
How to Make Moroccan Kefta Kebabs with Ground...
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
How to Use a Moroccan Tagine
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
How to Make Your Own Chickpea Flour
Here's how to make your own chickpea flour.
What You Need to Know About Seasoning and...
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
Moroccan Zaalouk - A Wonderfully Zesty Eggplant...
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
3 Slow-Roasting Methods for Moroccan Roasted Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Easy, Simplified Ras El Hanout Recipe
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
How to Make Classic, Zesty Moroccan Harira Soup
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas and lentils.
Authentic Moroccan Couscous with Seven...
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
The Essential Moroccan Spices: What You Need to...
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
Moroccan Chicken Bastilla Recipe - Learn to...
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
Moroccan Meatball Tagine with Tomato Sauce and...
Recipe for Tagine Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
27 Moroccan Appetizers to Dazzle Your Party...
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
How to Make Orange Flower Water at Home
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
Msemen - A Moroccan Favorite for Tea Time or...
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
A Moroccan Favorite - Easy Orange Cake Recipe
A classic, popular recipe for a super easy, super moist homemade Moroccan orange cake. No frosting needed. Use conventional or traditional measures.
How to Make Moroccan Chicken Tagine with...
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
Sausage Lovers Rejoice: Make Spicy Merguez...
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Classic Moroccan Chermoula Fish Marinade
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
Light and Flavorful Moroccan Lemon Cake
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
Moroccan Sweet and Savory Vegetarian Tagine...
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
41 Simple and Easy Moroccan Recipes: From...
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
How to Make a Classic Moroccan Lamb and Prune...
This classic Moroccan dish combines sweet and savory flavors. Recipe includes directions for preparing in a tagine, pot or pressure cooker.
Here's How to Cook in a Moroccan Tagine -...
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. It's easier than you think!
How to Make Perfect Khobz: Crusty Moroccan...
Easy recipe for basic Moroccan white bread (khobz).
Moroccan Style Beet Salad with Lemon Vinaigrette
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
How to Make a Sweet and Savory Moroccan Tagine...
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Moroccan Recipes with Tomatoes
Fresh tomatoes are used extensively in Moroccan cooking. These recipes are examples of traditional dishes which call for tomatoes as a key ingredient.
How to Steam Couscous the Traditional Moroccan...
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
Use Day-Old Bread to Make Homemade Seasoned...
This is a great way to use day old bread. Dry seasoned bread crumbs can be used to bread vegetables, fish, poultry and seafood before frying.
19 Tasty Recipes with Ras El Hanout Moroccan...
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
Dessert That's Worth the Wait: Moroccan...
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
Stove Top Moroccan Chicken with Preserved Lemon...
Chicken with Preserved Lemons and Olives is a classic Moroccan dish, popular as both a family meal and company dinner. This recipe is for conventional stove top preparation.
Moroccan Armenian Cucumber and Tomato Salad
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
How to Make Moroccan Preserved Lemons
Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.
Wonderfully Zesty Moroccan Rice with Tomatoes...
This wonderfully zesty Moroccan recipe is easy and versatile. Serve it as a side or main dish.
The Moroccan Tagine Defined: It's Cookware and...
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Homemade Donuts
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.
How to Make Classic Moroccan Stewed Lentils
Moroccan lentils can be prepared with or without meat. This is the vegetarian version.
How to Peel Prickly Pears - Step-by-Step Photos
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tunas.
Make Your Own Moroccan Merguez Sausage Spice Mix
Spice mix for making merguez, a popular sausage in North Africa.
The Traditional Way to Make Msemen - Square...
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
Light, Spongy Moroccan Semolina Pancakes -...
Moroccan beghrir are spongy-textured semolina pancakes which are cooked only on one side. Easy to make, they have a unique honeycomb appearance.
Zesty Vegetarian Moroccan Stewed White Bean...
Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a tasty, zesty sauce for this vegetarian dish.
It's Easy to Make Your Own Harissa at Home
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.
Moroccan Chicken Tagine with Potatoes and Carrots
Moroccan tagines such as this one with chicken, carrots and potatoes make delicious family meals, yet the presentation is impressive enough for company.
How to Banish Icky Cooking Smells from Your...
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors, or leave your own tips for other readers.
Get to Know the Most Common Moroccan Spices
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
How to Clean and Pare Cardoons
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.
Try This Flavorful Moroccan Fish Mqualli Tagine...
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
Healthy Moroccan Strawberry Milkshake Recipe
Serve this light, satisfying milkshake as a snack or nutritious beverage.
How to Make a Traditional Moroccan Salad Plate...
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
Great for the Grill: Marinated Moroccan Chicken...
Enjoy these flavorful chicken or turkey breast kebabs at a cook-out, picnic or family meal.
Moroccan Zucchini with Za'atar
This simple Moroccan side dish is best when you slow-cook the veggies in a tagine.
Sweet and Spicy Moroccan Couscous with...
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
Moroccan Harcha - Almost Like Cornbread but...
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
Moroccan Batbout - The Pita Bread That's Cooked...
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
Moroccan Mint Tea the Traditional Way
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
What You Need to Know About Soaking, Peeling...
Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.
Moroccan Mrouzia Recipe - Lamb Tagine with...
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Easy, Healthy Milkshake with Apples and Bananas
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
Easy Vanilla and Chocolate Chip Cupcake Recipe
No need to frost these rich, moist cupcakes. Leave out the chocolate chips for a basic vanilla cupcake.
The Best Places to Buy Traditional and Modern...
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
The Moroccan Dried Fava Bean Dip That Can Also...
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
Easy Grilled Lamb Chops With Garlic, Mint and...
Easy, delicious recipe for grilled lamb chops marinated in Moroccan spices, garlic, cilantro and mint.
Exotic, Aromatic Moroccan Spiced Coffee or...
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
Dress Up Your Desserts with This Orange Sauce...
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Moroccan Roast Chicken with Preserved Lemon and...
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
Classic Moroccan Avocado Milkshake - Refreshing...
Easy recipe for a creamy, healthy avocado milkshake. Serve it as a refreshing snack or as a traditional Moroccan beverage in Ramadan.
Essential Moroccan Cookware - What You'll Need...
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.
Learn How to Get Bottle Gourds Ready for...
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 1 - What is Slaoui?
3 Cooking Methods for Moroccan Meat and Potato...
An easy, satisfying tagine for family dinners.
Nigella Seeds - Black Seeds Explained
Sanouj is the Moroccan Arabic word for nigella seed, which has both medicinal and culinary uses.
Classic Moroccan Lamb with Preserved Lemon and...
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Traditional Moroccan Mint Tea Step-by-Step
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Moroccan Sesame and Honey Cookies with Saffron,...
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Moroccan Roasted Eggplant Recipe
Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.
How to Make Your Own Creme Patissiere without...
An easy recipe for basic, vanilla-flavored creme patissiere.
Taktouka - A Zesty Moroccan Dip of Tomatoes and...
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
Moroccan Dip-Like Salad of Roasted Eggplant,...
Zaalouk is a cooked salad of eggplant and tomatoes. This version includes roasted peppers, including a little minced chili.
Moroccan Kalinti - A Savory Chickpea and Egg Flan
Kalinti (also called karane or karantika) is a Moroccan quiche-like dish made from chickpea flour and eggs. It's popular in the north of Morocco, where it can be found sold as a street food.
Rfissa Recipe - Moroccan Chicken and Lentils...
Also called Rfissa Medhoussa or Tride, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen, meloui or trid pastry.
Top Recipe Picks for a Moroccan Breakfast
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.
10 Famous Moroccan Dishes You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine. These foods are all classic dishes that you should make a point to try.
Deep-Fried Cubed Potatoes with Moroccan Spices
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
Moroccan Saffron Chicken Recipe - Super Easy,...
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
Chermoula Marinated Moroccan Carrots
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Quick, Easy Delicious Moroccan Fried Eggplant
Moroccan Fried Eggplant is a quick, easy side dish which is eaten as a finger food. It's often served as an accompaniment to fried fish.
Moroccan Seffa Medfouna - You Have to Dig In to...
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
Quick and Easy Moroccan Chocolate Cake from...
Why bake from a mix? This Moroccan Chocolate Cake recipe is quick and easy to prepare.
Morocco's Famous Salsa-Like Salad with Tomatoes...
Try Salade Mechouia, a classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.
Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.
Moroccan Style Rice Pilaf with Saffron, Ginger...
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
Moroccan Cold Green Bean Salad with Roasted...
Fresh green beans are tossed in a simple vinaigrette. Minced roasted red peppers add color.
Moroccan Tagine with Okra, Zucchini and Tomatoes
Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. May be prepared in a conventional pot or clay tagine.
Easy Moroccan Chicken Tagine with Potatoes and...
Easy Moroccan recipe for chicken cooked with potatoes and olives. Preserved lemon is optional.
How to Roast and Skin Peppers
Some Moroccan recipes require skinned peppers. Here are easy instructions and photos which show how to roast and skin peppers.
Zesty Moroccan Lamb or Steak Brochettes
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe.
Have You Ever Grated a Tomato? Try This...
Photos showing the common Moroccan cooking technique of grating tomatoes.
Sweet and Savory Moroccan Chicken Tagine With...
Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish.
Moroccan Kefta Recipes
A list of Moroccan recipes with kefta (ground beef and/or ground lamb).
How to Blanch Vegetables Before Freezing
Blanch vegetables before freezing so that they retain flavor, color and nutritional value.
Easy Whole Egg Mayonnaise You Can Make at Home
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor.
Sweet and Savory Moroccan Chicken Tagine with...
Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.
10 Foods and Ingredients to Bring Home from...
What Moroccan foods can you bring home from a trip to Morocco? These foods and ingredients are generally allowed through customs.
Authentic Ras El Hanout Recipe - Famous...
An authentic Moroccan recipe explaining how to make Ras el Hanout spice blend. Adds wonderfully aromatic and exotic seasoning to your cooking.
Easy Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe
Moroccan Green Bean Saute with Garlic and Cumin
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne.
How to Make a Basic Vinaigrette
Use this basic vinaigrette recipe as a foundation for an oil and vinegar salad dressing. Add herbs, minced onion, dijon style mustard, or other seasoning to taste.
Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
Sweet and Spicy Moroccan Eggplant Recipe
Fried eggplant is cooked in olive oil, honey, garlic and spices. Sticky, sweet, spicy and delicious.
Moroccan Stewed Black-Eyed Peas Recipe
These delicious Moroccan-style beans are stewed with tomatoes, onions, garlic and Moroccan spices. Easy
Sweet and Savory Moroccan Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Caramelized Onion and Tomato Tagine
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
Amlou - Moroccan Dip of Almonds, Honey and...
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
Moroccan Meloui - Crispy Pan-Fried Crepes for...
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
Maakouda - Moroccan Potato Cakes to Serve as a...
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve these potato fritters as a side, appetizer or as a sandwich filler with eggs.
Moroccan Fava Bean Salad with Chermoula Marinade
Fava beans are simmered with olive oil, garlic and Moroccan spices. Lemon juice, parsley and preserved lemon add more flavor.
A Taste of Rural Morocco: Chicken Tagine with...
An organic, free range chicken is preferred for this zesty tagine.
Moroccan Mixed Vegetable Tagine Recipe -...
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or olive oil.
Moroccan Tomato Jam - A Dip, Condiment or Spread
This sweet and savory tomato jam which can be offered as a dip, condiment or spread.
Make iIt from Scratch - Easy Homemade Coconut...
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Helba - Golden Seeds of Fenugreek
Helba is the Arabic word for fenugreek.
Moroccan Spinach Salad with Preserved Lemon and...
Chopped spinach is steamed and then sauteed with spices, preserved lemon and olives.
Moroccan Tangia Recipe - Tangia Marrakchia
A Moroccan recipe for tangia, meat seasoned with Moroccan spices and slow-cooked in traditional clay cookware called a tangia.
Your Illustrated Guide to Making Moroccan...
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.
Make Your Own Puff Pastry Dough (Pate Feuilletee)
Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial.
Halwa dyal Makina - Traditional Piped Moroccan...
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Moroccan Pureed Eggplant with Cumin, Paprika...
Eggplants are cooked with olive oil, garlic and spices until tender enough to mash. Tangy and spicy.
Easy Method for Repairing a Cracked Tagine
This is Moroccan food expert Paula Wolfert's method for repairing a cracked tagine.
Basic Homemade Croissant Dough Recipe...
Classic croissant pastry recipe.
Moroccan Eggplant (Aubergine) Recipes
Collection of Moroccan recipes which use eggplants (aubergines).
Zesty Homemade Moroccan Pasta Sauce with Mini...
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Eid Al-Kabir - Morocco's Most Significant...
Learn about Moroccan traditions surrounding the Festival of the Sacrifice, Eid Al-Adha. It's the most important Islamic holiday of the year.
Easy Madeleines Recipe - Light, Spongy French...
These spongy little French cakes are popular in Morocco, where they can be found home-baked or sold for a dirham or two at bakeries.
Moroccan Sellou - It's a Confection, It's a...
Recipe for sellou, a Moroccan confection of toasted sesame, fried almonds and browned flour. Traditionally served in Ramadan and at special occasions.
How to Make Candied Peanuts - A Popular...
Candied peanuts are a popular Moroccan snack and very easy to make.
Tfaya - Moroccan Garnish of Caramelized Onions...
This sweet and spicy caramelized onion and raisin mixture can be used as a garnish for couscous, rice, poultry and meat dishes.
A North African Treat: Semolina Cakes (Makrout)...
These date-filled semolina cookies are fried and then dipped in honey.
Moroccan Cauliflower with Preserved Lemon and...
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.
Gum Arabic Explained
Gum arabic, called awerwar or meska in Moroccan Arabic, is used as a stabilizer, thickener and binder.
French Peach Tart Recipe with Pastry Cream
Fresh peaches and pastry cream are baked in a sweet pastry crust. An apricot glaze adds sheen and tartness.
Moroccan Chicken and Peas Tagine - A Perfect...
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
Gazelle Horns - Traditional Moroccan Cookies...
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Classic Moroccan Chicken and Onion Tagine
This easy tagine recipe is particularly delicious when prepared with a free range chicken (djaj bildi).
The Authentic Way to Make Moroccan Steamed...
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.
How to Make an Authentic Moroccan Meatball Tagine
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.
Moroccan Cooked Salads, Dips and Spreads
These cooked salads, purees and spreads may all be served as dips.

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