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Moroccan Food: Most Popular Articles

These articles are the most popular over the last month.
Moroccan Mechoui Recipe - Slow Roasted Leg of...
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Ras El Hanout Recipe - Moroccan Spice Blend
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
Easy Moroccan Orange Cake Recipe - Meskouta...
This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.
Homemade Bread Crumbs Recipe - How to Make Dry...
This is a great way to use day old bread. Dry seasoned bread crumbs can be used to bread vegetables, fish, poultry and seafood before frying.
Moroccan Lamb or Beef Tagine with Apricots
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
How Do You Use a Tagine? - Tips for Cooking in...
Tips for cooking in a traditional tagine.
Chicken Tagine with Preserved Lemons and Olives
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
How to Make Chickpea Flour - Garbanzo Flour,...
Here's how to make your own chickpea flour.
Mille-feuille Recipe - Homemade Napoleon Recipe
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
Easy Lemon Cake Recipe - Moroccan Lemon Cake...
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
Essential Spices in Moroccan Cooking
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
Moroccan Beet Salad Recipe - Cold Beetroot...
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
Moroccan Kefta Kebab Recipe - Moroccan Ground...
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Moroccan Couscous with Seven Vegetables
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
Classic Moroccan Harira Recipe - Moroccan...
Harira is a famous Moroccan soup, and is especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas, and lentils.
How To Make Orange Flower Water - Orange Flower...
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
Moroccan Kefta Tagine Recipe - Kefta Mkaouara...
Recipe for Tagine Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
How To Season a Tagine - Using and Caring for...
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
Moroccan Vegetarian Carrot and Chickpea Tagine
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
Moroccan Chicken with Preserved Lemon and...
Chicken with Preserved Lemons and Olives is a classic Moroccan dish, popular as both a family meal and company dinner. This recipe is for conventional stove top preparation.
Moroccan Zaalouk Recipe - Eggplant and Tomato...
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
Chermoula Recipe - Moroccan Marinade for Fish
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
Moroccan Tagine of Meat and Prunes Recipe
Beef or lamb with prunes is a classic Moroccan tagine recipe. This sweet and spicy dish can be prepared in a pot or pressure cooker.
Chicken Bastilla Recipe
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
The Moroccan Tagine
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Simple and Easy Moroccan Recipes
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
Orange Sauce Recipe - Easy Orange Dessert Sauce
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Homemade Hamburger Rolls - Soft Sandwich Roll...
These rich soft rolls are ideal for hamburgers and other sandwich fillers.
Merguez Sausage Recipe
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Easy Vanilla and Chocolate Chip Cupcake Recipe
No need to frost these rich, moist cupcakes. Leave out the chocolate chips for a basic vanilla cupcake.
Moroccan Grilled Lamb Chops Recipe - Lamb Chops...
Easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and herbs. Allow the meat to marinate overnight for tender, flavorful results.
Croissant Recipe - Homemade Croissant Pastry...
Classic croissant pastry recipe.
How to Remove Cooking Odors
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors, or leave your own tips for other readers.
Moroccan Fish Tagine (Mqualli) with Potatoes,...
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
Moroccan Lentils Recipe - Vegetarian
Moroccan lentils can be prepared with or without meat. This is the vegetarian version.
How To Make Moroccan Preserved Lemons -...
Use this easy recipe to make preserved lemons at home. You'll need to let the lemons sit about a month before they're ready to use.
Avocado Milkshake Recipe - Moroccan Avocado...
This creamy avocado milkshake recipe is quick, easy and nutritious.
Msemen Recipe - Square-Shaped Moroccan Pancakes...
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Creme Patissiere (Pastry Cream) Recipe
An easy recipe for basic, vanilla-flavored creme patissiere.
Apple and Banana Milkshake Recipe - Moroccan...
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
Moroccan Chicken or Turkey Kebab (Brochette)...
Enjoy these flavorful chicken or turkey breast kebabs at a cook-out, picnic or family meal.
Strawberry Milkshake Recipe - Strawberry...
Serve this satisfying milkshake as a light snack or nutritious beverage.
Moroccan Carrot Salad with Paprika and Cumin
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Moroccan Stewed White Beans Recipe - Vegetarian
Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a tasty, zesty sauce for this vegetarian dish.
Moroccan White Bread Recipe - Khobz
Easy recipe for basic Moroccan white bread (khobz).
Moroccan Rice Pilaf with Saffron
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
Spicy Moroccan Rice with Tomatoes and Peppers
This recipe is easy and versatile. Serve it as a side or main dish.
Tagine of Chicken with Peas and Potatoes -...
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
Tagine of Lamb with Preserved Lemon and Olives
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Glossary of Spices Used in Moroccan Cooking
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
Moroccan Appetizers, Snacks and Finger Food
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
Moroccan Recipes with Ras El Hanout
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
Merguez Spice Mix Recipe
Spice mix for making merguez, a popular sausage in North Africa.
Moroccan Fava Bean (Broad Bean) Dip Recipe -...
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
Feggous and Tomato Salad - Moroccan Chopped...
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
Moroccan Harcha (Harsha) Recipe - Semolina...
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
Moroccan Saffron Chicken Recipe
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
Candied Peanuts Recipe - Caramelized Peanuts
Candied peanuts are a popular Moroccan snack and very easy to make.
Easy Homemade Mayonnaise Recipe
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor.
Moroccan Roasted Chicken with Preserved Lemon...
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
Moroccan Chicken and Onion Tagine Recipe -...
This easy tagine recipe is particularly delicious when prepared with a free range chicken (djaj bildi).
Harissa Recipe
Recipe for making harissa, a fiery Moroccan condiment of chili peppers and garlic.
Cinnamon Ghoribas - Easy Cinnamon Cookie Recipe
These delicious cinnamon sugar cookies are easy to prepare. Perfect for tea time or with a glass of milk.
Moroccan Salad Medley - How to Make a...
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
Moroccan Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.
How to Make Mille-feuille (Napoleons)
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although a bit time-consuming, the end result is well worth the effort.
Basic Vinaigrette Recipe - How to Make...
Use this basic vinaigrette recipe as a foundation for an oil and vinegar salad dressing. Add herbs, minced onion, dijon style mustard, or other seasoning to taste.
Moroccan Mint Tea Recipe
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
Mrouzia Recipe - Moroccan Lamb Tagine with...
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Moroccan Tagine of Chicken with Chickpeas and...
Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.
Chicken Tagine with Potatoes and Carrots
Moroccan tagines make delicious family meals, yet the presentation is impressive enough for company. Try this basic Chicken Tagine with Potatoes and Carrots.
French Strawberry Tart with Pastry Cream -...
Fresh strawberries are arranged on a layer of pastry cream within a baked sweet tart shell.
Easy Baked Moroccan Chicken Recipe - Baked...
Get traditional tagine flavor in your standard baking dish! This easy baked Moroccan chicken recipe is fragrant with Moroccan spices, olives and optional preserved lemon.
Beghrir Recipe - Crepe-Like Moroccan Pancakes
Recipe for Beghrir, a tender Moroccan pancake that is eaten with butter and honey.
Moroccan Lamb or Beef Kebabs (Brochettes)
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe.
Easy Vegetable Tagine - Recipe for Moroccan...
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or olive oil.
How to Clean Cardoons - Preparing Cardoons for...
Cardoons (khorshuf or khorchouf in Arabic) needs to be pared and cleaned before they're cooked. Here's how to do it.
Moroccan Black-Eyed Peas (Cowpeas) Recipe - Ful...
These delicious Moroccan-style beans are stewed with tomatoes, onions, garlic and Moroccan spices. Easy
Moroccan Comfort Food
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
Moroccan Harira
Harira is Morocco's famous lentil and tomato soup.
Nigella Seed - Black Seed, Sanouj, Black Cumin
Sanouj is the Moroccan Arabic word for nigella seed, which has both medicinal and culinary uses.
Moroccan Recipes with Preserved Lemon
Look through this list when looking for ideas on how to use preserved lemons in your cooking.
Moroccan Mint Tea
Mint tea is a Moroccan tradition. Read about the Moroccan tea ceremony. Links to a recipe for Moroccan Mint Tea.
Basic Crepe Recipe - Dessert Crepes or Plain...
An easy basic crepe recipe. Use it to make sweeter dessert crepes or plain crepes to be used with savory fillings.
Couscous Tfaya Recipe - Couscous with...
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
Deep-Fried Cubed Potatoes with Moroccan Spices...
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
Lamb or Beef Tagine with Potatoes - Moroccan...
An easy, satisfying tagine for family dinners.
Moroccan Lamb or Beef Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Moroccan Potato Cakes Recipe - Maakouda Batata
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve these potato fritters as a side, appetizer or as a sandwich filler with eggs.
Chicken Rfissa - Trid - Moroccan Chicken with...
Also called Rfissa Medhoussa or Tride, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen, meloui or trid pastry.
Steamed Artichokes Recipe - How to Steam...
Steamed artichokes can be served with vinaigrette, flavored mayonnaise or Hollandaise sauce. They make an easy, delicious appetizer or starter.
How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Tagine Makfoul Recipe - Moroccan Tagine with...
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
Moroccan Semolina Bread Recipe - Khobz dyal Smida
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Where to Buy a Tagine Online
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
Eid Al-Adha in Morocco – Eid Al-Kabir
Learn about Moroccan food traditions at Eid Al-Adha, the most important holiday in Islam. Sometimes called Eid Al-Kabir – the Big Holiday – it is also known as the Festival of Sacrifice.
How to Toast Sesame Seeds
How to toast sesame seeds for use in recipes.
Moroccan Meatballs (Kefta) and Saffron Rice
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
Recipe for Moroccan Style Green Bean and New...
Moroccan style String Bean and New Potato is a simple yet elegant side dish. Flavored with garlic, olive oil and cumin.
Moroccan Fried Whiting - Moroccan Fried Fish...
Whiting is very popular in Morocco and especially delicious fried. Select smaller fish for the best flavor.
Moroccan Chicken Recipe with Potatoes and Olives
Easy Moroccan recipe for chicken cooked with potatoes and olives. Preserved lemon is optional.
Moroccan Style Tortilla
I like to fry my potatoes with the onions for this Moroccan omelet, but you can boil them if you prefer.
Eid Al-Fitr in Morocco (Eid Ul-Fitr)
The Islamic holiday Eid Al-Fitr marks the completion of Ramadan, a month of fasting and other acts of worship.
How to Steam Couscous in a Couscoussier
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
Moroccan Green Bean Salad Recipe - Cold String...
Fresh green beans are tossed in a simple vinaigrette. Minced roasted red peppers add color.
Moroccan Cauliflower Recipe
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.
Moroccan Yogurt Cake Recipe - Meskouta
This Moroccan cake (meskouta) is a fun recipe to make with the kids. Use the empty yogurt cup as your measure.
Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe
Moroccan Green Bean Saute Recipe
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne.
Moroccan Potato Salad Recipe - Cold Potato...
Cut the potatoes into small cubes when making this easy Moroccan Potato Salad.
Coconut Lemon Cake Recipe
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Moroccan Recipes for Special Occasions and...
This list provides recipes which are well-suited for entertaining or special occasions. Some are classic Moroccan choices for such events, while others work well because they can be prepped in advance.
Moroccan Eggplant (Aubergine) Puree Salad -...
Eggplants are cooked with olive oil, garlic and spices until tender enough to mash. Tangy and spicy.
Moroccan Meloui Recipe - Round Moroccan Pancake...
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
French Apple Tart with Pastry Cream - Tarte Aux...
Apple slices are arranged on a layer of pastry cream and baked in a sweet tart shell.
How to Make Chicken Bastilla
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.
Easy Madeleine Recipe - Classic French Tea Cakes
These spongy little French cakes are popular in Morocco, where they can be found home-baked or sold for a dirham or two at bakeries.
Moroccan Fava Bean Salad with Chermoula
Fava beans are simmered with olive oil, garlic and Moroccan spices. Lemon juice, parsley and preserved lemon add more flavor.
Moroccan Tomato and Roasted Pepper Salad -...
Try this classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.
Batbout (Moroccan Pita) Recipe - Mkhamer,...
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
Amlou Recipe - Moroccan Dip of Almonds, Honey...
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
Moroccan Tagine of Chicken with Fennel
Use a traditional tagine or pot when preparing this Moroccan chicken and fennel recipe.
Moroccan Fava Bean Recipes
Fava beans are delicious and nutritional. Try them in the Moroccan recipes listed below.
How to Fold and Make Msemen (Rghaif)
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
Kaab el Ghazal - Gazelle Horns (Cornes de...
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Moroccan Cooked Tomato and Green Pepper Salad...
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
Moroccan Almond Cookie and Sweets Recipes
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.
Chebakia (Mkharka) - Recipe for Moroccan Sesame...
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Moroccan Kefta Recipes
A list of Moroccan recipes with kefta (ground beef and/or ground lamb).
Moroccan Spiced Coffee or Espresso - Moroccan...
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
Puff Pastry Dough Recipe - Pate Feuilletee
Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial.
Moroccan Heart Kebab (Brochette) Recipe
Grilling is a terrific way to cook organ meat. Try these zesty Moroccan heart kebabs (brochettes) for a change from meat and chicken.
Chicken Tagine with Dates and Honey
Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish.
Tagine of Lamb and Olives with Argan Oil -...
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be substituted for the lamb.
Moroccan Pasta Sauce Recipe - Moroccan Tomato...
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Moroccan Lentils with Lamb or Beef
Traditional recipe for Moroccan stewed lentils with beef or lamb.
Halwa dyal Makina - Piped Moroccan Biscuits...
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Pâté Sucrée Recipe - French...
This sweet, crumbly pastry makes an ideal crust for classic French tarts.
Moroccan Baked Fish Tagine with Potatoes,...
This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes and green peppers – the result is zesty, saucy and delicious.
Moroccan Fava Beans (Ful) in Tomato Sauce
Fresh fava beans (broad beans or ful) are extra delicious when served in this zesty Moroccan tomato sauce.
Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
Khobz - Moroccan Bread
Khobz is the Arabic word for bread.
Lamb or Beef Tagine with Onions and Tomatoes
This light, easy tagine is a nice change from more filling meat and veggie combos.
Moroccan Kefta Meatballs in Butter Sauce
Recipe for preparing seasoned Moroccan meatballs in tangy butter sauce. Use ground beef, ground lamb or ground turkey.
Ghoriba with Almonds - Moroccan Almond Macaroons
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.
Moroccan Spinach Salad with Preserved Lemon and...
Chopped spinach is steamed and then sauteed with spices, preserved lemon and olives.
How to Make Croissants - Making and Folding...
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape. Page 7.
Make Your Own Ricotta!
Making your own fresh cheese is quicker and easier than you think.
Sfenj Recipe - Moroccan Doughnuts or Fritters
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.
Moroccan Wheat Bread Recipe - Khobz dyal Zraa'
Adjust the amount of whole wheat flour to your personal preference when making Moroccan wheat bread (khobz dyal zraa').

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