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Moroccan Food: Most Popular Articles

These articles are the most popular over the last month.
What You Need to Know About Cooking in a Tagine
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
How to Make Your Own Chickpea Flour
Here's how to make your own chickpea flour.
How to Make Moroccan Kefta Kebabs with Ground...
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
How to Make Classic, Zesty Moroccan Harira Soup
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas and lentils.
Easy, Simplified Ras El Hanout Recipe
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
What You Need to Know About Seasoning and...
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
Moroccan Food - Search Results
Having trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
Authentic Moroccan Couscous with Seven...
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
3 Slow-Roasting Methods for Moroccan Roasted Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
The Essential Moroccan Spices: What You Need to...
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
27 Moroccan Appetizers to Dazzle Your Party...
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
How to Make Orange Flower Water at Home
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
Moroccan Chicken Bastilla Recipe - Learn to...
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
Meet the Super Spices - Six Moroccan Spices...
Season your way to good health with six essential Moroccan spices packed with flavor and powerful medicinal properties.
Moroccan Zaalouk - A Wonderfully Zesty Eggplant...
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
Msemen - A Moroccan Favorite for Tea Time or...
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Here's How to Cook in a Moroccan Tagine -...
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. It's easier than you think!
How to Make Moroccan Chicken Tagine with...
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
A Moroccan Favorite - Easy Orange Cake Recipe
A classic, popular recipe for a super easy, super moist homemade Moroccan orange cake. No frosting needed. Use conventional or traditional measures.
Classic Moroccan Meatball Tagine with Tomato...
Recipe for Kefta Mkaouara, Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
Classic Moroccan Chermoula Marinade for Fish,...
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
How to Make Perfect Khobz: Crusty Moroccan...
Making authentic khobz is easier than you think. This basic white Moroccan bread recipe breaks the process down into simple steps.
Light, Flavorful Moroccan Lemon Cake
Quick and easy to prepare from scratch, this light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
The Moroccan Tagine Defined: It's Cookware and...
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Homemade Donuts
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.
How to Make a Classic Moroccan Lamb and Prune...
An easy, authentic recipe for a sweet and savory classic which can be prepared in a tagine, conventional pot or pressure cooker.
How to Make Classic Moroccan Stewed Lentils
Saucy, zesty and surprisingly delicious, Moroccan stewed lentils are easy to make and sure to please as a vegetarian entree or side.
41 Simple and Easy Moroccan Recipes: From...
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
Moroccan Sweet and Savory Vegetarian Tagine...
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
A Moroccan Favorite - Chicken with Preserved...
Traditional Moroccan recipe for stove top preparation of Chicken with Preserved Lemons and Olives. A favorite for both family and company dinners.
Make Spicy Moroccan Merguez Sausage at Home
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Light, Spongy Moroccan Semolina Pancakes -...
Moroccan beghrir are spongy-textured semolina pancakes which are cooked only on one side. Easy to make, they have a unique honeycomb appearance.
19 Tasty Recipes with Ras El Hanout Moroccan...
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
How to Make Moroccan Preserved Lemons
Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.
Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
Try This Flavorful Moroccan Fish Mqualli Tagine...
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
Moroccan Harcha - Almost Like Cornbread but...
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
Zesty Vegetarian Moroccan Stewed White Bean...
Moroccan stewed white beans are easy to make and super delicious with their zesty sauce of tomatoes, olive oil, spices and herbs.
Make Your Own Harissa
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.
Top Recipe Picks for a Moroccan Breakfast
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.
Moroccan Chicken Tagine with Potatoes and Carrots
Moroccan tagines such as this one with chicken, carrots and potatoes make delicious family meals, yet the presentation is impressive enough for company.
Moroccan Armenian Cucumber and Tomato Salad
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
Use Day-Old Bread to Make Homemade Seasoned...
Making your own dry seasoned bread crumbs from day old bread is easy. Use the crumbs to bread vegetables, fish, poultry and seafood before frying.
What You Need to Know About Soaking, Peeling...
Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.
Essential Moroccan Cookware - What You'll Need...
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.
Piquant Moroccan Rice with Tomatoes and Peppers
Easy to make and versatile, this spicy, saucy rice makes a piquant vegetarian entree or side. Add chicken or meat for a heartier presentation.
The Traditional Way to Make Msemen - Square...
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
Get to Know the Most Common Moroccan Spices
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
How to Steam Couscous the Traditional Moroccan...
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
Rfissa Recipe - Moroccan Chicken and Lentils...
Learn to make rfissa, a Moroccan chicken, onion and lentil dish with fenugreek which is served atop a bed of shredded bread, msemen or trid pastry.
Moroccan Roast Chicken with Preserved Lemon and...
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
How to Make a Traditional Moroccan Salad Plate...
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
The Best Places to Buy Traditional and Modern...
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
Dessert That's Worth the Wait: Moroccan...
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
How to Make a Sweet and Savory Moroccan Tagine...
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Nigella Seeds - Culinary and Medicinal Uses
Sanouj is the Moroccan Arabic word for nigella seeds from the Nigella sativa plant. Read more about their culinary and medicinal uses.
Moroccan Batbout - The Pita Bread That's Cooked...
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
Classic Moroccan Lamb with Preserved Lemon and...
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Traditional Moroccan Mint Tea Step-by-Step
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Easy, Healthy Milkshake with Apples and Bananas
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
Make Your Own Moroccan Merguez Sausage Spice Mix
Spice mix for making merguez, a popular sausage in North Africa.
Dress Up Your Desserts with This Orange Sauce...
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Breathe Easy - Tips for Getting Rid of Nasty...
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors.
Authentic Ras El Hanout Recipe - Famous...
An authentic Moroccan recipe explaining how to make Ras el Hanout spice blend. Adds wonderfully aromatic and exotic seasoning to your cooking.
Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
The Moroccan Dried Fava Bean Dip That Can Also...
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
Deep-Fried Cubed Potatoes with Moroccan Spices
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
Quick and Easy Moroccan Chocolate Cake from...
Why bake from a mix? This Moroccan Chocolate Cake recipe is quick and easy to prepare.
Healthy Moroccan Strawberry Milkshake Recipe
Serve this light, satisfying milkshake as a snack or nutritious beverage.
3 Cooking Methods for Moroccan Meat and Potato...
An easy, satisfying tagine for family dinners.
Moroccan Saffron Chicken Recipe - Super Easy,...
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
Sweet and Savory Moroccan Chicken Tagine with...
Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.
Moroccan Date Cake Recipe with Nuts and Chocolate
A moist, delicious cake with chopped dates, nuts and chocolate. A dark chocolate glaze is optional.
Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.
Classic Moroccan Avocado Milkshake - Refreshing...
Easy recipe for a creamy, healthy avocado milkshake. Serve it as a refreshing snack or as a traditional Moroccan beverage in Ramadan.
Five Fabulous Moroccan Stovetop Bread Recipes
These popular Moroccan breads are cooked on the stove rather than in the oven. Once you try them, you'll want to make them again and again.
Moroccan Style Rice Pilaf with Saffron, Ginger...
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
Moroccan Seffa Medfouna - You Have to Dig In to...
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
What You Should Know About Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.
Sweet and Spicy Moroccan Couscous with...
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
Moroccan Dip-Like Salad of Roasted Eggplant,...
Zaalouk is a cooked, dip-like Moroccan salad of eggplant and tomatoes. This version includes roasted peppers, minced chili is optional.
Moroccan Mint Tea the Traditional Way
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
Classic Moroccan Chicken Tagine with Nigella...
Nigella seeds, also known as black seeds or sanouj in Moroccan Arabic, impart a light oregano-like essence to this classic Moroccan chicken tagine.
Moroccan Meloui - Crispy Pan-Fried Crepes for...
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
Learn How to Get Bottle Gourds Ready for...
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 1 - What is Slaoui?
Amlou - Moroccan Dip of Almonds, Honey and...
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
Easy Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe
Moroccan Sesame and Honey Cookies with Saffron,...
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Moroccan Mrouzia Recipe - Lamb Tagine with...
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
10 Classic Moroccan Tagine Recipes That You...
If you're just starting to explore the Moroccan food landscape, these classic tagine recipes should be on your must-try list.
Moroccan Chicken and Peas Tagine - A Perfect...
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
10 Foods and Ingredients to Bring Home from...
What Moroccan foods can you bring home from a trip to Morocco? These foods and ingredients are generally allowed through customs.
Use Your Preserved Lemons in These Moroccan...
Look through this list when looking for ideas on how to use preserved lemons in your cooking.
How to Make Your Own Creme Patissiere without...
An easy recipe for basic, vanilla-flavored creme patissiere.
Make Moroccan Semolina Bread at Home
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Moroccan Green Bean Saute with Garlic and Cumin
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne.
Taktouka - A Zesty Moroccan Dip of Tomatoes and...
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
Harira: Morocco's Famous Tomato and Lentil Soup
Harira is Morocco's famous lentil and tomato soup.
Sweet and Savory Moroccan Chicken Tagine With...
Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish.
Easy Whole Egg Mayonnaise You Can Make at Home
An easy homemade mayonnaise recipe using whole eggs. Blends together quickly with the help of an immersion blender or food processor.
Classic Recipe for Moroccan Snake Pastry...
A coil-shaped Moroccan pastry with homemade almond paste flavored with orange flower water and cinnamon. An impressive special occasion treat.
Moroccan Kefta Recipes
A list of Moroccan recipes with kefta (ground beef and/or ground lamb).
Popular Moroccan Almond Cookie and Sweets Recipes
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.
Moroccan Cooked Salads, Dips and Spreads
These cooked salads, purees and spreads may all be served as dips.
Moroccan Mixed Vegetable Tagine Recipe -...
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or olive oil.
Know Your Khobz - Moroccan Bread
Khobz is the Arabic word for bread, and is widely associated with the flat, round loaves of Moroccan bread which accompany most meals.
How to Make an Authentic Moroccan Meatball Tagine
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.
Maakouda Batata (Moroccan Potato Cakes) -...
These Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side, appetizer or sandwich filler.
Moroccan Cauliflower with Preserved Lemon and...
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.
Helba (Fenugreek) Is Used in Cooking and in...
Helba is the Arabic word for fenugreek (Trigonella foenum-graecum). Learn more about how it's used as an herb, spice and medicine.
Easy Moroccan Beet Salad with Lemon Vinaigrette
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
Moroccan Kalinti - A Savory Chickpea and Egg Flan
Kalinti (also called karane or karantika) is a Moroccan quiche-like dish made from chickpea flour and eggs. It's popular in the north of Morocco, where it can be found sold as a street food.
How to Make Great Mille-feuille (Napoleons) at...
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although time-consuming, the end result is well worth the effort.
How to Make Moroccan Pita (Batbout)
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.
Easy Moroccan Chicken Tagine with Potatoes and...
Easy Moroccan recipe for chicken cooked with potatoes and olives. Preserved lemon is optional.
Gazelle Horns - Traditional Moroccan Cookies...
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Classic Moroccan Chicken and Onion Tagine with...
Enjoy the simple, rustic flavors of this easy Moroccan tagine with free range chicken and onions. Preserved lemon and olives are optional.
A Taste of Rural Morocco: Chicken Tagine with...
An organic, free range chicken is preferred for this zesty tagine.
Make a Moroccan Tagine the Berber Way
In this authentic Berber tagine recipe, vegetables are arranged in conical fashion around lamb or beef and seasoned with Moroccan spices, preserved lemon and olives.
Moroccan Style Chicken Shawarma
Chicken or turkey breast is marinated in yogurt with Moroccan spices, lemon juice and garlic then grilled or stir-fried. Serve it atop pita with yogurt tahini sauce and other toppings.
Moroccan Potato Cakes (Maakouda) - Traditional...
Maakouda are fried Moroccan potato cakes which were popularized as a street food. This recipe explains how to easily make them at home.
Moroccan Tagine with Lamb, Olives and Argan Oil
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be substituted for the lamb.
Make Sweet, Crunchy Caramelized Peanuts at Home
Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water and raw peanuts.
Easy Grilled Lamb Chops With Garlic, Mint and...
An easy, delicious recipe for lamb chops marinated in Moroccan spices with lemon juice, garlic, cilantro and mint. Grill, broil or pan sear the chops.
Your Illustrated Guide to Making Moroccan...
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.
Stuffed Moroccan Berber Flat Bread Recipe
This savory baked flat bread is stuffed with a meat, herb and spice filling. Hard boiled eggs and fried almonds are traditional additions.
How to Make a Basic Vinaigrette
Use this basic vinaigrette recipe as a foundation for an oil and vinegar salad dressing. Add herbs, minced onion, dijon style mustard, or other seasoning to taste.
Meskouta - Traditional Moroccan Yogurt Cake
A classic Moroccan cake using the empty yogurt pot as a measuring cup. For lighter texture, beat the egg whites separately and fold into the batter.
Halwa dyal Makina - Traditional Piped Moroccan...
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Easy Vanilla and Chocolate Chip Cupcake Recipe
There's no need to frost these rich, buttery cupcakes as they're tasty right out of the oven. Omit the the chocolate chips for a basic vanilla cupcake.
Zesty Homemade Moroccan Pasta Sauce with Mini...
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Sweet and Spicy Moroccan Eggplant Recipe
Fried eggplant is cooked in olive oil, honey, garlic and spices. Sticky, sweet, spicy and delicious.
Chermoula Marinated Moroccan Carrots
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Morocco's Famous Salsa-Like Salad with Tomatoes...
Try Salade Mechouia, a classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.
Chewy, Rustic Moroccan Almond Macaroons
A chewy, satisfying almond macaroon made from almond meal, egg whites and sugar. Includes directions for making your own almond flour.
7 Favorite Moroccan Fava Bean Recipes
Fava beans are delicious and nutritional. Try them in the Moroccan recipes listed below.
Everything You Need to Know About Argan -...
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.
Chicken or Turkey Kebabs with Moroccan Spices
Offer these easy, tender, Moroccan seasoned kebabs at a cook-out, picnic or family meal. Enjoy right off the skewer or as a sandwich filler.
Make It from Scratch - Easy Homemade Coconut...
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Exotic, Aromatic Moroccan Spiced Coffee or...
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
The Only Basic Crepe Recipe You Need
An easy and versatile basic crepe recipe which can be used to make sweetened dessert crepes or plain crepes for savory fillings.
Easy Moroccan Dessert - Oranges with Cinnamon...
Sliced oranges with cinnamon, sugar and orange flower water are a refreshing, classic Moroccan dessert that's almost no effort to prepare.
Caramelized Onion and Tomato Tagine
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
Moroccan Ghoriba Cookie Recipes - List of...
List of ghoriba recipes. Ghoribas are a variety of Moroccan cookies which tend to be either macaroon-like or shortbread-like in texture.
Easy Madeleines Recipe - Light, Spongy French...
These spongy little French cakes are popular in Morocco, where they can be found home-baked or sold for a dirham or two at bakeries.
Moroccan Split Pea Bessara - The Soup You Can...
This tasty Moroccan split pea soup or dip is seasoned with paprika, cumin and garlic. Add cayenne pepper to taste.
Easy Method for Repairing a Cracked Tagine
This is Moroccan food expert Paula Wolfert's method for repairing a cracked tagine.
Sweet and Savory Moroccan Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Sheba - A Moroccan Herb
Sheba is the Moroccan Arabic word for wormwood.
Argan Oil - Health and Beauty Benefits of...
Argan oil is beneficial both internally and externally. Read about the health benefits of culinary argan oil and the beauty and therapeutic benefits of cosmetic argan oil.

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