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Moroccan Food: Most Popular Articles

These articles are the most popular over the last month.
Must-Have Moroccan Spice Blend: Make Your Own...
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
How to Make a Classic, Zesty Moroccan Harira
Harira is a famous Moroccan soup, and is especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas, and lentils.
How to Use a Moroccan Tagine
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
Use Day-Old Bread to Make Homemade Seasoned...
This is a great way to use day old bread. Dry seasoned bread crumbs can be used to bread vegetables, fish, poultry and seafood before frying.
How to Make Your Own Chickpea Flour
Here's how to make your own chickpea flour.
3 Slow-Roasting Methods for Moroccan Roasted Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Super Easy, Super Moist Moroccan Orange Cake
This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.
How to Make Moroccan Kefta Kebabs with Ground...
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
How to Make Moroccan Chicken Tagine with...
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
The Essential Moroccan Spices: What You Need to...
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
Moroccan Style Beet Salad with Lemon Vinaigrette
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
Dessert That's Worth the Wait: Moroccan...
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
Moroccan Chicken Bastilla Recipe - Learn to...
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
What You Need to Know About Seasoning and...
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
How to Make Sweet and Spicy Moroccan Meat and...
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Moroccan Zaalouk - A Wonderfully Zesty Eggplant...
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
Authentic Moroccan Couscous with Seven...
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
How to Make Moroccan Preserved Lemons
Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.
Classic Moroccan Chermoula Fish Marinade
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
How to Make Orange Flower Water at Home
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
Msemen - A Moroccan Favorite for Tea Time or...
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Amazingly Delicious Moroccan Meatball Tagine...
Recipe for Tagine Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
41 Simple and Easy Moroccan Recipes: From...
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
How to Make Moroccan Carrot and Chickpea Tagine
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
Beghrir: Crepe-Like Moroccan Semolina Pancakes
Beghrir are cooked only on one side. They're easy to make, but in order for the bubbles to form properly, the batter must be the right consistency.
The Moroccan Tagine Defined: It's Cookware and...
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Sausage Lovers Rejoice: Make Spicy Merguez...
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Try a Classic Moroccan Avocado Milkshake
This creamy avocado milkshake recipe is quick, easy and nutritious.
Great for the Grill: Marinated Moroccan Chicken...
Enjoy these flavorful chicken or turkey breast kebabs at a cook-out, picnic or family meal.
Traditional Moroccan Ramadan Recipes
Looking for ideas of what to serve at a traditional Moroccan iftar? The recipes here are popular choices for breaking the fast during the month of Ramadan.
Try This Flavorful Moroccan Fish Mqualli Tagine...
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
Moroccan Sesame and Honey Cookies with Saffron,...
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Stove Top Moroccan Chicken with Preserved Lemon...
Chicken with Preserved Lemons and Olives is a classic Moroccan dish, popular as both a family meal and company dinner. This recipe is for conventional stove top preparation.
Moroccan Batbout - The Pita Bread That's Cooked...
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
Get to Know the Most Common Moroccan Spices
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
The Moroccan Dried Fava Bean Dip That Can Also...
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
Light and Flavorful Moroccan Lemon Cake
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
Easy Vanilla and Chocolate Chip Cupcake Recipe
No need to frost these rich, moist cupcakes. Leave out the chocolate chips for a basic vanilla cupcake.
27 Moroccan Appetizers to Dazzle Your Party...
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
Moroccan Recipes for Eid Al-Fitr
Eid Al-Fitr – also known as Eid Al-Saghir (the small eid) – concludes a full month of fasting in Ramadan. Any of these recipes might be served in Morocco on this festive day.
Wonderfully Zesty Moroccan Rice with Tomatoes...
This wonderfully zesty Moroccan recipe is easy and versatile. Serve it as a side or main dish.
How to Make Perfect Khobz: Crusty Moroccan...
Easy recipe for basic Moroccan white bread (khobz).
How to Make Your Own Creme Patissiere without...
An easy recipe for basic, vanilla-flavored creme patissiere.
How to Banish Icky Cooking Smells from Your...
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors, or leave your own tips for other readers.
Moroccan Mint Tea the Traditional Way
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
The Only Savory Moroccan Saffron Chicken Recipe...
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
Fabulous Grilled Lamb Chops With Garlic, Mint...
Easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and herbs. Allow the meat to marinate overnight for tender, flavorful results.
Classic Moroccan Chicken and Onion Tagine
This easy tagine recipe is particularly delicious when prepared with a free range chicken (djaj bildi).
19 Tasty Recipes with Ras El Hanout Moroccan...
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
How to Make Classic Moroccan Stewed Lentils
Moroccan lentils can be prepared with or without meat. This is the vegetarian version.
Moroccan Armenian Cucumber and Tomato Salad
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
Easy Moroccan Vegetable Tagine Recipe
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or olive oil.
Moroccan Harcha - Almost Like Cornbread but...
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
Moroccan Style Rice Pilaf with Saffron, Ginger...
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
It's Easy to Make Your Own Harissa at Home
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.
Dress Up Your Desserts with This Orange Sauce...
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Moroccan Strawberry Milkshake Recipe
Serve this satisfying milkshake as a light snack or nutritious beverage.
Basic Moroccan Chicken Tagine with Potatoes and...
Moroccan tagines make delicious family meals, yet the presentation is impressive enough for company. Try this basic Chicken Tagine with Potatoes and Carrots.
Zesty Vegetarian Moroccan Stewed White Bean...
Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a tasty, zesty sauce for this vegetarian dish.
Harira: Morocco's Famous Tomato and Lentil Soup
Harira is Morocco's famous lentil and tomato soup.
A Quick Look at Eid Al-Fitr in Morocco
The Islamic holiday Eid Al-Fitr marks the completion of Ramadan, a month of fasting and other acts of worship.
Moroccan Roasted Chicken with Preserved Lemon...
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
A Look at RamadanTraditions in Morocco
Ramadan is the Islamic holy month of fasting. Each evening, Moroccans break their fast with an appealing spread of traditional food.
Sweet and Savory Moroccan Chicken Tagine with...
Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.
What You Should Know About Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.
Make Your Own Moroccan Merguez Sausage Spice Mix
Spice mix for making merguez, a popular sausage in North Africa.
Basic Homemade Croissant Dough Recipe...
Classic croissant pastry recipe.
Learn to Make Moroccan Chebakia with These...
Photo tutorial showing the traditional preparation of Halwa Chebakia (mkharka), a popular Moroccan sesame and honey cookie.
How to Make Great Mille-feuille (Napoleons) at...
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although time-consuming, the end result is well worth the effort.
Easy, Healthy Milkshake with Apples and Bananas
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
How to Make a Traditional Moroccan Salad Plate...
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
3 Cooking Methods for Moroccan Meat and Potato...
An easy, satisfying tagine for family dinners.
Moroccan Chicken and Peas Tagine - A Perfect...
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
Easy Whole Egg Mayonnaise You Can Make at Home
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor.
Moroccan Meloui - Crispy Pan-Fried Crepes for...
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
Gazelle Horns - Traditional Moroccan Cookies...
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
Chermoula Marinated Moroccan Carrots
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Make Moroccan Semolina Bread at Home
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Zesty Moroccan Lamb or Steak Brochettes
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe.
Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
Moroccan Stewed Black-Eyed Peas Recipe
These delicious Moroccan-style beans are stewed with tomatoes, onions, garlic and Moroccan spices. Easy
Moroccan Sellou - It's a Confection, It's a...
Sellou (also called sfouf or zmita) is a unique unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds and flour that has been browned in the oven. It is traditionally served in Ramadan and at special occasions.
Classic Moroccan Lamb with Preserved Lemon and...
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Sweet and Spicy Moroccan Coucous with...
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
Moroccan Cold Green Bean Salad with Roasted...
Fresh green beans are tossed in a simple vinaigrette. Minced roasted red peppers add color.
Exotic, Aromatic Moroccan Spiced Coffee or...
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
Moroccan Pan-Fried Crepes with Zesty Ground...
Msemen is a layered Moroccan pan-fried dough. In this version, the dough is stuffed with seasoned kefta, or ground beef, filling.
The Traditional Way to Make Msemen - Square...
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
Easy Moroccan Chicken Tagine with Potatoes and...
Easy Moroccan recipe for chicken cooked with potatoes and olives. Preserved lemon is optional.
Moroccan Hospitality: The Mint Tea Tradition
Mint tea is a Moroccan tradition. Read about the Moroccan tea ceremony. Links to a recipe for Moroccan Mint Tea.
Moroccan Kefta Recipes
A list of Moroccan recipes with kefta (ground beef and/or ground lamb).
Baked Moroccan Chicken Tagine Recipe
Get traditional tagine flavor in your standard baking dish! This easy baked Moroccan chicken recipe is fragrant with Moroccan spices, olives and optional preserved lemon.
Popular Moroccan Almond Cookie and Sweets Recipes
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.
How to Toast Sesame Seeds
How to toast sesame seeds for use in recipes.
A North African Treat: Semolina Cakes (Makrout)...
These date-filled semolina cookies are fried and then dipped in honey.
Try Savory Moroccan Chicken with Lentils over...
Also called Rfissa Medhoussa or Tride, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen, meloui or trid pastry.
Easy Melt-in-Your-Mouth Cinnamon Cookie Recipe
These delicious cinnamon sugar cookies are easy to prepare. Perfect for tea time or with a glass of milk.
Moroccan Pureed Eggplant with Cumin, Paprika...
Eggplants are cooked with olive oil, garlic and spices until tender enough to mash. Tangy and spicy.
Make Your Own Puff Pastry Dough (Pate Feuilletee)
Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial.
Traditional Moroccan Mint Tea Step-by-Step
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Morocco's Famous Salsa-Like Salad with Tomatoes...
Try Salade Mechouia, a classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.
Easy Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe
Halwa dyal Makina - Traditional Piped Moroccan...
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Use Your Preserved Lemons in These Moroccan...
Look through this list when looking for ideas on how to use preserved lemons in your cooking.
Zesty Homemade Moroccan Pasta Sauce (Spiced...
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Moroccan Roasted Eggplant Recipe
Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.
A Great One-Dish Meal - Moroccan Spiced...
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
How to Make Candied Peanuts - A Popular...
Candied peanuts are a popular Moroccan snack and very easy to make.
Crispy Kefta-Filled Briouats with Classic...
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat(kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley.
Learn How to Get Bottle Gourds Ready for...
Slaouia – also known as bottle gourd, calabash, cucuzza, dudhi and white gourd – is used in Moroccan cooking. Here's how to clean and prep bottle gourd for use in Moroccan recipes.
Moroccan Mrouzia - Raisins, Almonds, Honey and...
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Moroccan Marinated Heart Brochettes
Grilling is a terrific way to cook organ meat. Try these zesty Moroccan heart kebabs (brochettes) for a change from meat and chicken.
How to Steam Couscous the Traditional Moroccan...
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
Deep-Fried Cubed Potatoes with Moroccan Spices
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
The Best Places to Buy Traditional and Modern...
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
Moroccan Cauliflower with Preserved Lemon and...
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.
How to Make Soft, Flavorful Homemade Hamburger...
These rich soft rolls are ideal for hamburgers and other sandwich fillers.
Maakouda - Moroccan Potato Cakes to Serve as a...
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve these potato fritters as a side, appetizer or as a sandwich filler with eggs.
Caramelized Onion and Tomato Tagine
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
French Strawberry Tart With Pastry Cream and...
Fresh strawberries are arranged on a layer of pastry cream within a baked sweet tart shell.
Know Your Khobz - Moroccan Bread
Khobz is the Arabic word for bread.
Moroccan Eggplant (Aubergine) Recipes
Collection of Moroccan recipes which use eggplants (aubergines).
Moroccan Fava Bean Salad with Chermoula Marinade
Fava beans are simmered with olive oil, garlic and Moroccan spices. Lemon juice, parsley and preserved lemon add more flavor.
Homemade Donuts
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.
Nigella Seeds - Black Seeds Explained
Sanouj is the Moroccan Arabic word for nigella seed, which has both medicinal and culinary uses.
How to Make a Basic Vinaigrette
Use this basic vinaigrette recipe as a foundation for an oil and vinegar salad dressing. Add herbs, minced onion, dijon style mustard, or other seasoning to taste.
Dates Stuffed with Almond Paste Flavored with...
An easy traditional recipe for dates stuffed with a homemade almond paste flavored with orange flower water and cinnamon.
Sweet and Savory Moroccan Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Moroccan Seffa Medfouna - You Have to Dig In to...
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
Add Exotic Flavor to Your Next BBQ with...
Ground beef seasoned with Moroccan spices and herbs transforms a classic hamburger into a memorable meal.
Fried Fish the Moroccan Way - Fried Whiting...
Whiting is very popular in Morocco and especially delicious fried. Select smaller fish for the best flavor.
Your Illustrated Guide to Making Moroccan...
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.
Moroccan Recipes with Semolina (Smida)
Semolina is a grain which is milled from hard durum wheat. All of these Moroccan recipes use semolina as an ingredient.
Moroccan Ghoriba Cookie Recipes - List of...
List of ghoriba recipes. Ghoribas are a variety of Moroccan cookies which may be either macaroon-like or shortbread-like in texture.
How to Clean and Pare Cardoons
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.
Moroccan Tangia Recipe - Tangia Marrakchia
A Moroccan recipe for tangia, meat seasoned with Moroccan spices and slow-cooked in traditional clay cookware called a tangia.
Traditional Moroccan Yogurt Cake - Fun To Make...
The cake best when the eggs are separated and the beaten egg whites are folded into the batter. If you're short on time, omit that step by using whole eggs.
Taktouka - A Zesty Moroccan Dip of Tomatoes and...
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
Moroccan Baked Fish Tagine with Potatoes,...
This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes and green peppers – the result is zesty, saucy and delicious.
Easy Madeleines Recipe - Light, Spongy French...
These spongy little French cakes are popular in Morocco, where they can be found home-baked or sold for a dirham or two at bakeries.
Amlou - Moroccan Dip of Almonds, Honey and...
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
7 Favorite Moroccan Fava Bean Recipes
Fava beans are delicious and nutritional. Try them in the Moroccan recipes listed below.
Eggplants Gets Sweet and Spicy in This Moroccan...
Fried eggplant is cooked in olive oil, honey, garlic and spices. Sticky, sweet, spicy and delicious.
Moroccan Green Bean Saute with Garlic and Cumin
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne.
Sauteed Zucchini the Moroccan Way
Zucchini is diced and then simmered with Moroccan spices. Although delicious as a dip with Moroccan bread, it can also be eaten with a fork.
Moroccan Recipes with Grains and Seeds
These Moroccan recipes all use grains or seeds as key ingredients.
Moroccan Sweet Potato Salad with Cinnamon,...
This easy Moroccan sweet potato salad is flavored with cinnamon and honey. Raisins are optional.
Sfenj - A Fritter-Like Moroccan Doughnut or...
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.
Moroccan Cold Potato Salad with Cumin and...
Cut the potatoes into small cubes when making this easy Moroccan Potato Salad.
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