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Moroccan Food: Most Popular Articles

These articles are the most popular over the last month.
How to Use a Moroccan Tagine
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
Easy, Simplified Ras El Hanout Recipe
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
How to Make Classic, Zesty Moroccan Harira Soup
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas and lentils.
How to Make Moroccan Kefta Kebabs with Ground...
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
What You Need to Know About Seasoning and...
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
How to Make Your Own Chickpea Flour
Here's how to make your own chickpea flour.
Classic Moroccan Avocado Milkshake - Refreshing...
Easy recipe for a creamy, healthy avocado milkshake. Serve it as a refreshing snack or as a traditional Moroccan beverage in Ramadan.
3 Slow-Roasting Methods for Moroccan Roasted Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
How to Make Orange Flower Water at Home
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
Authentic Moroccan Couscous with Seven...
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
The Essential Moroccan Spices: What You Need to...
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
Moroccan Chicken Bastilla Recipe - Learn to...
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
Moroccan Zaalouk - A Wonderfully Zesty Eggplant...
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
27 Moroccan Appetizers to Dazzle Your Party...
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
Here's How to Cook in a Moroccan Tagine -...
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. It's easier than you think!
Moroccan Food - Search Results
Having trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
Light and Flavorful Moroccan Lemon Cake
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
A Moroccan Favorite - Easy Orange Cake Recipe
A classic, popular recipe for a super easy, super moist homemade Moroccan orange cake. No frosting needed. Use conventional or traditional measures.
Moroccan Meatball Tagine with Tomato Sauce and...
Recipe for Tagine Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
How to Make Moroccan Chicken Tagine with...
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
Moroccan Sweet and Savory Vegetarian Tagine...
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
How to Make a Classic Moroccan Lamb and Prune...
This classic Moroccan dish combines sweet and savory flavors. Recipe includes directions for preparing in a tagine, pot or pressure cooker.
How to Steam Couscous the Traditional Moroccan...
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
Msemen - A Moroccan Favorite for Tea Time or...
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Dessert That's Worth the Wait: Moroccan...
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
The Moroccan Tagine Defined: It's Cookware and...
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Classic Moroccan Chermoula Marinade for Fish,...
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
Use Day-Old Bread to Make Homemade Seasoned...
Making your own dry seasoned bread crumbs from day old bread is easy. Use the crumbs to bread vegetables, fish, poultry and seafood before frying.
Zesty Vegetarian Moroccan Stewed White Bean...
Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a tasty, zesty sauce for this vegetarian dish.
How to Make Perfect Khobz: Crusty Moroccan...
Easy recipe for basic Moroccan white bread (khobz).
19 Tasty Recipes with Ras El Hanout Moroccan...
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
Traditional Moroccan Mint Tea Step-by-Step
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Stove Top Moroccan Chicken with Preserved Lemon...
Chicken with Preserved Lemons and Olives is a classic Moroccan dish, popular as both a family meal and company dinner. This recipe is for conventional stove top preparation.
41 Simple and Easy Moroccan Recipes: From...
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
How to Make Moroccan Preserved Lemons
Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.
Moroccan Harcha - Almost Like Cornbread but...
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
How to Make a Sweet and Savory Moroccan Tagine...
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Light, Spongy Moroccan Semolina Pancakes -...
Moroccan beghrir are spongy-textured semolina pancakes which are cooked only on one side. Easy to make, they have a unique honeycomb appearance.
How to Make Classic Moroccan Stewed Lentils
Moroccan lentils can be prepared with or without meat. This is the vegetarian version.
Dress Up Your Desserts with This Orange Sauce...
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Make Spicy Moroccan Merguez Sausage at Home
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Moroccan Roast Chicken with Preserved Lemon and...
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
Wonderfully Zesty Moroccan Rice with Tomatoes...
This wonderfully zesty Moroccan recipe is easy and versatile. Serve it as a side or main dish.
Breathe Easy - Tips for Getting Rid of Nasty...
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors.
Get to Know the Most Common Moroccan Spices
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
Moroccan Armenian Cucumber and Tomato Salad
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
How to Make Your Own Creme Patissiere without...
An easy recipe for basic, vanilla-flavored creme patissiere.
Easy Moroccan Beet Salad with Lemon Vinaigrette
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
The Best Places to Buy Traditional and Modern...
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
Moroccan Saffron Chicken Recipe - Super Easy,...
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
Try This Flavorful Moroccan Fish Mqualli Tagine...
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
How to Make a Traditional Moroccan Salad Plate...
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
Moroccan Sesame and Honey Cookies with Saffron,...
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
What You Need to Know About Soaking, Peeling...
Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.
Essential Moroccan Cookware - What You'll Need...
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.
3 Cooking Methods for Moroccan Meat and Potato...
An easy, satisfying tagine for family dinners.
Moroccan Chicken Tagine with Potatoes and Carrots
Moroccan tagines such as this one with chicken, carrots and potatoes make delicious family meals, yet the presentation is impressive enough for company.
Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
Homemade Donuts
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.
Make Your Own Harissa
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.
Sweet and Spicy Moroccan Couscous with...
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
Nigella Seeds - Culinary and Medicinal Uses
Sanouj is the Moroccan Arabic word for nigella seeds from the Nigella sativa plant. Read more about their culinary and medicinal uses.
Quick and Easy Moroccan Chocolate Cake from...
Why bake from a mix? This Moroccan Chocolate Cake recipe is quick and easy to prepare.
Chermoula Marinated Moroccan Carrots
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Authentic Ras El Hanout Recipe - Famous...
An authentic Moroccan recipe explaining how to make Ras el Hanout spice blend. Adds wonderfully aromatic and exotic seasoning to your cooking.
Classic Moroccan Lamb with Preserved Lemon and...
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Easy, Healthy Milkshake with Apples and Bananas
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
Make Your Own Moroccan Merguez Sausage Spice Mix
Spice mix for making merguez, a popular sausage in North Africa.
Moroccan Green Bean Saute with Garlic and Cumin
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne.
The Traditional Way to Make Msemen - Square...
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
French Apple Tart with Pastry Cream and Apricot...
Apple slices are arranged on a layer of pastry cream and baked in a sweet tart shell.
Top Recipe Picks for a Moroccan Breakfast
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.
Exotic, Aromatic Moroccan Spiced Coffee or...
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
The Moroccan Dried Fava Bean Dip That Can Also...
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
Moroccan Mint Tea the Traditional Way
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
Moroccan Style Rice Pilaf with Saffron, Ginger...
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
Make Sweet, Crunchy Caramelized Peanuts at Home
Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water and raw peanuts.
Deep-Fried Cubed Potatoes with Moroccan Spices
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
French Sweet Pastry Crust Recipe - Pate Sucree
This sweet, crumbly pastry makes an ideal crust for classic French tarts.
Shakshouka - The Best Eggs Ever!
This North African dish of eggs poached in tomato sauce can be made as zesty or as spicy as you like. A wonderfully versatile recipe that you can offer for breakfast, lunch or dinner.
Moroccan Potato Cakes (Maakouda) - Traditional...
Maakouda are fried Moroccan potato cakes which were popularized as a street food. This recipe explains how to easily make them at home.
Halwa dyal Makina - Traditional Piped Moroccan...
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Rfissa Recipe - Moroccan Chicken and Lentils...
Also called Rfissa Medhoussa or Tride, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen, meloui or trid pastry.
Amlou - Moroccan Dip of Almonds, Honey and...
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
Maakouda Batata (Moroccan Potato Cakes) -...
These Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side, appetizer or sandwich filler.
Moroccan Seffa Medfouna - You Have to Dig In to...
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
Moroccan Mrouzia Recipe - Lamb Tagine with...
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Taktouka - A Zesty Moroccan Dip of Tomatoes and...
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
Helba (Fenugreek) Is Used in Cooking and in...
Helba is the Arabic word for fenugreek (Trigonella foenum-graecum). Learn more about how it's used as an herb, spice and medicine.
Your Illustrated Guide to Making Moroccan...
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.
Moroccan Whole Wheat and Bran Bread Recipe
A flavorful, nutritious homemade brown bread with wholemeal flour and bran. The Moroccan flatbread method is easy and requires only one rising.
Easy Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe
Moroccan Meloui - Crispy Pan-Fried Crepes for...
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.
Dates Stuffed with Almond Paste Flavored with...
An easy traditional recipe for dates stuffed with a homemade almond paste flavored with orange flower water and cinnamon.
How to Make a Basic Vinaigrette
Use this basic vinaigrette recipe as a foundation for an oil and vinegar salad dressing. Add herbs, minced onion, dijon style mustard, or other seasoning to taste.
Easy Vanilla and Chocolate Chip Cupcake Recipe
There's no need to frost these rich, buttery cupcakes as they're tasty right out of the oven. Omit the the chocolate chips for a basic vanilla cupcake.
Harira: Morocco's Famous Tomato and Lentil Soup
Harira is Morocco's famous lentil and tomato soup.
Moroccan Cauliflower with Preserved Lemon and...
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.
Easy Whole Egg Mayonnaise You Can Make at Home
An easy homemade mayonnaise recipe using whole eggs. Blends together quickly with the help of an immersion blender or food processor.
Khlea or Khlii - What You Need to Know About...
Khlea (also called khlii) is a type of Moroccan jerky made by cooking seasoned, sun-dried meat in fat and oil.
Easy Madeleines Recipe - Light, Spongy French...
These spongy little French cakes are popular in Morocco, where they can be found home-baked or sold for a dirham or two at bakeries.
What You Should Know About Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.
Moroccan Date Cake Recipe with Nuts and Chocolate
A moist, delicious cake with chopped dates, nuts and chocolate. A dark chocolate glaze is optional.
How to Make Great Mille-feuille (Napoleons) at...
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although time-consuming, the end result is well worth the effort.
Make Your Own Puff Pastry Dough (Pate Feuilletee)
Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial.
Easy Moroccan Chicken Tagine with Potatoes and...
Easy Moroccan recipe for chicken cooked with potatoes and olives. Preserved lemon is optional.
Chicken or Turkey Kebabs with Moroccan Spices
Offer these easy, tender, Moroccan seasoned kebabs at a cook-out, picnic or family meal. Enjoy right off the skewer or as a sandwich filler.
Moroccan Batbout - The Pita Bread That's Cooked...
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
10 Foods and Ingredients to Bring Home from...
What Moroccan foods can you bring home from a trip to Morocco? These foods and ingredients are generally allowed through customs.
Green Bean and New Potatoes with Moroccan Spices
Moroccan style String Bean and New Potato is a simple yet elegant side dish with garlic, olive oil and cumin seasoning.
Moroccan Cold Green Bean Salad with Roasted...
Fresh green beans are tossed in a simple vinaigrette. Minced roasted red peppers add color.
How to Clean and Pare Cardoons
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.
Sweet and Savory Moroccan Tagine with Dates
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Sheba - A Moroccan Herb
Sheba is the Moroccan Arabic word for wormwood.
Eid Al-Kabir - Morocco's Most Significant...
Learn about Moroccan traditions surrounding the Festival of the Sacrifice, Eid Al-Adha. It's the most important Islamic holiday of the year.
Sfenj - A Fritter-Like Moroccan Doughnut or...
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.
How to Make Moroccan Warqa Pastry at Home
Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries.
Make It from Scratch - Easy Homemade Coconut...
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Comfort Food at Its Best - Merguez Sausage and...
A zesty and aromatic tagine of merguez sausage in tomato sauce. Eggs are poached in the simmering tagine just prior to serving.
Know Your Khobz - Moroccan Bread
Khobz is the Arabic word for bread.
Make Moroccan Semolina Bread at Home
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Easy Grilled Lamb Chops With Garlic, Mint and...
Easy, delicious recipe for grilled lamb chops marinated in Moroccan spices, garlic, cilantro and mint.
Spicy Moroccan Lentils with Pumpkin and Carrots
This spicy variation of Moroccan stewed lentils includes the addition of pumpkin and carrots. A hearty and delicious vegetarian side or entree.
Tfaya - Moroccan Garnish of Caramelized Onions...
This sweet and spicy caramelized onion and raisin mixture can be used as a garnish for couscous, rice, poultry and meat dishes.
Moroccan Sweet Potato Salad with Cinnamon,...
This easy, classic Moroccan sweet potato salad is flavored with cinnamon, saffron and honey. Raisins are optional.
Moroccan Quince Tagine Recipe
Like other fruit tagines, Moroccan Tagine of Meat and Quinces features a savory combo of spicy and sweet.
How to Make Basic Dessert Crepes or Plain Crepes
An easy basic crepe recipe. Use it to make sweeter dessert crepes or plain crepes to be used with savory fillings.
Popular Moroccan Almond Cookie and Sweets Recipes
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.
Basic Homemade Croissant Dough Recipe...
Classic croissant pastry recipe.
Moroccan Mixed Vegetable Tagine Recipe -...
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or olive oil.
Meskouta - Traditional Moroccan Yogurt Cake
A classic Moroccan cake using the empty yogurt pot as a measuring cup. For lighter texture, beat the egg whites separately and fold into the batter.
Moroccan Tangia Recipe - Tangia Marrakchia
A Moroccan recipe for tangia, meat seasoned with Moroccan spices and slow-cooked in traditional clay cookware called a tangia.
Gazelle Horns - Traditional Moroccan Cookies...
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Use Your Preserved Lemons in These Moroccan...
Look through this list when looking for ideas on how to use preserved lemons in your cooking.
Ghoriba with Almonds - Moroccan Almond Macaroons
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.
Sweet and Savory Moroccan Chicken Tagine With...
Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish.
Classic Moroccan Chicken and Onion Tagine
This easy tagine recipe is particularly delicious when prepared with a free range chicken (djaj bildi).
Moroccan Cooked Salads, Dips and Spreads
These cooked salads, purees and spreads may all be served as dips.
Colorful, Festive Moroccan Jam-Filled Sandwich...
These simple sugar cookies are a favorite with children yet elegant enough for tea time.
Moroccan Chicken Briouats - Like Eating a...
Moroccan briouats are small, crispy stuffed pastries. This popular version is stuffed with chicken seasoned with saffron, ginger and cinnamon.
A Great One-Dish Meal - Moroccan Spiced...
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
Moroccan Seafood Bastilla - Savory Pie with...
A savory Moroccan pie with shrimp, calamari, fish, Chinese vermicelli, black mushrooms and a spicy tomato sauce all enclosed in paper-thin pastry.
Learn How to Get Bottle Gourds Ready for...
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 1 - What is Slaoui?
Easy Method for Repairing a Cracked Tagine
This is Moroccan food expert Paula Wolfert's method for repairing a cracked tagine.
Classic Moroccan Stewed Lentils with Lamb or Beef
Moroccan stewed lentils with meat is a flavorful main or side dish. Here is a traditional recipe that can use either lamb or beef.
Moroccan Eggplant (Aubergine) Recipes
Collection of Moroccan recipes which use eggplants (aubergines).
How To Seed Pomegranates
Try this method for seeding pomegranates and removing stray bits of pith from the seeds.
Crispy Kefta-Filled Briouats with Classic...
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat(kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley.

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