Moroccan Food: Most Popular Articles
The Islamic holiday Eid Al-Fitr marks the completion of Ramadan, a month of fasting and other acts of worship.
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
Tips for preparing authentic Moroccan dishes in a traditional clay or ceramic tagine.
Harira is a famous Moroccan soup, and is especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas, and lentils.
Here's how to make your own chickpea flour.
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
This is a great way to use day old bread. Dry seasoned bread crumbs can be used to bread vegetables, fish, poultry and seafood before frying.
This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.
Eid Al-Fitr – also known as Eid Al-Saghir (the small eid) – concludes a full month of fasting in Ramadan. Any of these recipes might be served in Morocco on this festive day.
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!
Recipe for homemade mille-feuille or Napoleon. Use frozen or homemade puff pastry dough.
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.
Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.
Orange Flower Water – also called Orange Blossom Water – is used in Moroccan cooking. Try making your own with this easy Orange Flower Water Recipe. Use the same method to make Rose Petal Water.
Recipe for Tagine Kefta Mkaouara – Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
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Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
This easy tagine recipe is particularly delicious when prepared with a free range chicken (djaj bildi).
Beghrir are cooked only on one side. They're easy to make, but in order for the bubbles to form properly, the batter must be the right consistency.
Fish, potatoes, tomatoes and roasted peppers are layered in this classic Moroccan tagine made with chermoula.
This creamy avocado milkshake recipe is quick, easy and nutritious.
Chicken with Preserved Lemons and Olives is a classic Moroccan dish, popular as both a family meal and company dinner. This recipe is for conventional stove top preparation.
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.
Looking for a change from your usual repertoire of appetizers and dips to set out for a party or gathering? Try some of these Moroccan appetizers, snacks and finger foods.
This light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.
Serve this satisfying milkshake as a light snack or nutritious beverage.
Easy recipe for basic Moroccan white bread (khobz).
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage.
An easy recipe for basic, vanilla-flavored creme patissiere.
Easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and herbs. Allow the meat to marinate overnight for tender, flavorful results.
Savory, saffron-infused Moroccan chicken is easy to prepare, and delicious on a bed of steamed rice. Also serve it in Seffa Medfouna, concealed in a mound of steamed vermicelli or couscous.
This wonderfully zesty Moroccan recipe is easy and versatile. Serve it as a side or main dish.
Moroccan lentils can be prepared with or without meat. This is the vegetarian version.
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.
No need to frost these rich, moist cupcakes. Leave out the chocolate chips for a basic vanilla cupcake.
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.
Enjoy these flavorful chicken or turkey breast kebabs at a cook-out, picnic or family meal.
This Moroccan vegetable tagine is healthy and very easy to prepare. Use either argan oil or olive oil.
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
Looking for ideas of what to serve at a traditional Moroccan iftar? The recipes here are popular choices for breaking the fast during the month of Ramadan.
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors, or leave your own tips for other readers.
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.
Learn about Moroccan food traditions at Eid Al-Adha, the most important holiday in Islam. Sometimes called Eid Al-Kabir – the Big Holiday – it is also known as the Festival of Sacrifice.
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
Classic croissant pastry recipe.
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.
Spice mix for making merguez, a popular sausage in North Africa.
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although time-consuming, the end result is well worth the effort.
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a tasty, zesty sauce for this vegetarian dish.
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.
Moroccan Fried Liver and Onions Recipe
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.
Fresh green beans are tossed in a simple vinaigrette. Minced roasted red peppers add color.
Moroccan tagines make delicious family meals, yet the presentation is impressive enough for company. Try this basic Chicken Tagine with Potatoes and Carrots.
These date-filled semolina cookies are fried and then dipped in honey.
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor.
Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.
A list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.
Harira is Morocco's famous lentil and tomato soup.
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings.
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.
Also called Rfissa Medhoussa or Tride, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen, meloui or trid pastry.
An easy, satisfying tagine for family dinners.
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Ramadan is the Islamic holy month of fasting. Each evening, Moroccans break their fast with an appealing spread of traditional food.
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe.
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.
Easy Moroccan recipe for chicken cooked with potatoes and olives. Preserved lemon is optional.
Savory Moroccan pastries with ground beef, carrots, cheese and rice vermicelli. Prep them in advance and then freeze until needed.
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Photo tutorial showing the traditional preparation of Halwa Chebakia (mkharka), a popular Moroccan sesame and honey cookie.
Recipe and instructions for making the traditional Moroccan cookie called fekkas with almonds, sesame and raisins.
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
A list of Moroccan recipes with kefta (ground beef and/or ground lamb).
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.
These delicious cinnamon sugar cookies are easy to prepare. Perfect for tea time or with a glass of milk.
Zucchini is diced and then simmered with Moroccan spices. Although delicious as a dip with Moroccan bread, it can also be eaten with a fork.
Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial.
Slaouia – also known as bottle gourd, calabash, cucuzza, dudhi and white gourd – is used in Moroccan cooking. Here's how to clean and prep bottle gourd for use in Moroccan recipes.
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.
These delicious Moroccan-style beans are stewed with tomatoes, onions, garlic and Moroccan spices. Easy
Eggplants are cooked with olive oil, garlic and spices until tender enough to mash. Tangy and spicy.
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.
Mint tea is a Moroccan tradition. Read about the Moroccan tea ceremony. Links to a recipe for Moroccan Mint Tea.
Fresh strawberries are arranged on a layer of pastry cream within a baked sweet tart shell.
Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish.
Look through this list when looking for ideas on how to use preserved lemons in your cooking.
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.
Get traditional tagine flavor in your standard baking dish! This easy baked Moroccan chicken recipe is fragrant with Moroccan spices, olives and optional preserved lemon.
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
Grilling is a terrific way to cook organ meat. Try these zesty Moroccan heart kebabs (brochettes) for a change from meat and chicken.
How to toast sesame seeds for use in recipes.
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.
The cake best when the eggs are separated and the beaten egg whites are folded into the batter. If you're short on time, omit that step by using whole eggs.
List of ghoriba recipes. Ghoribas are a variety of Moroccan cookies which may be either macaroon-like or shortbread-like in texture.
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.
Sanouj is the Moroccan Arabic word for nigella seed, which has both medicinal and culinary uses.
Candied peanuts are a popular Moroccan snack and very easy to make.
Fava beans are simmered with olive oil, garlic and Moroccan spices. Lemon juice, parsley and preserved lemon add more flavor.
These rich soft rolls are ideal for hamburgers and other sandwich fillers.
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne.
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.
Ghoribas with Coconut are similar to macaroons. Semolina is a perfect complement to the coconut.
Collection of Moroccan recipes which use eggplants (aubergines).
An easy traditional recipe for dates stuffed with a homemade almond paste flavored with orange flower water and cinnamon.
Use this basic vinaigrette recipe as a foundation for an oil and vinegar salad dressing. Add herbs, minced onion, dijon style mustard, or other seasoning to taste.
Eid Al-Adha, known as the Festival of Sacrifice, is the most important holiday in the Islamic calendar. These Moroccan dishes are traditionally prepared during this special time. Although lamb is popular throughout much of Morocco, the meat dishes can also be made with beef or goat.
Even Morocco has a version of sweet, yeast-risen fried dough. Serve these beignets, or doughnuts, at breakfast or tea time.
Zaalouk is a cooked salad of eggplant and tomatoes. This version includes roasted peppers, including a little minced chili.
Cut the potatoes into small cubes when making this easy Moroccan Potato Salad.
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat(kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley.
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.
Try Salade Mechouia, a classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.
Fava beans are delicious and nutritional. Try them in the Moroccan recipes listed below.
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Chicken or turkey breast is marinated in yogurt with Moroccan spices, lemon juice and garlic then grilled or stir-fried. Serve it atop pita with yogurt tahini sauce and other toppings.
Sellou (also called sfouf or zmita) is a unique unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds and flour that has been browned in the oven. It is traditionally served in Ramadan and at special occasions.
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.