Whether spread with a sweet or savory filling, or simply served plain, crepes make a versatile addition to the table as a snack, dessert, tea time offering, or even main dish. Share your favorite crepe filling recipe or suggestion, and get ideas from other people's responses.
I make my crepes by blending approximately equal amounts of wholemeal S.R. flour, whole egg/s, skim milk powder and water at room temperature. I often add extra water to ensure the the best texture w…More
Pour the milk and the cream in a pan until it is about to boil. Take off the stove. In a large bowl, beat eggs yolks until creamy ,add corn starch and vanilla extract. Pour the hot milk+cream and mix…More
a batch of crepesYour favorite homemade or store bought pasta sauce (about 4 c)4 cups ricotta cheese1 cup of grated mozarella1/2 cup of grated parmesan2 eggssaltpepperchopped parsleyPut a layer of s…More
For a batch of crepes, mix about 1/4 cup sugar with several tablespoons of lemon juice. Taste it and make it as lemony as you like. You can spread the crepes first with a little butter (melted butter…More