We all have our favorite kitchen tools and cookware. I, for example, can't get through a cooking session without picking up my chef's knife, and I'd be at a loss many days without my double griddle. What do you consider must-haves for cooking not only Moroccan food, but any of your family's favorite dishes?
- I use mine all the time. I hate handling garlic and this spares my hands smelling garlicky all day long.
- —Guest Mary
- After years of struggling to neatly peel tomatoes (this is a common procedure in Moroccan cooking), I recently discovered a tomato peeler. It's perfect for removing the skin from even very soft, very ripe tomatoes.
- —Guest Christine