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Christine Benlafquih

Updated Articles and Resources

By Christine Benlafquih

    Updated Articles and Resources
    • How to Make Mille-feuille (Napoleons) Created: Monday, May 16, 2011 Updated: Wednesday, April 16, 2014
      Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although a bit time-consuming, the end result is well worth the effort.
    • Easy Homemade Ricotta Cheese Recipe Created: Monday, May 28, 2012 Updated: Wednesday, April 16, 2014
      Making your own fresh cheese is quicker and easier than you think.
    • Moroccan Spiced Coffee or Espresso - Moroccan Spiced Coffee Recipe Created: Saturday, May 22, 2010 Updated: Tuesday, April 15, 2014
      This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.
    • Moroccan Fava Beans (Ful) in Tomato Sauce Created: Saturday, November 29, 2008 Updated: Monday, April 14, 2014
      Fresh fava beans (broad beans or ful) are extra delicious when served in this zesty Moroccan tomato sauce.
    • Ghoriba with Coconut - Moroccan Coconut Macaroons Created: Tuesday, December 02, 2008 Updated: Sunday, April 13, 2014
      Ghoribas with Coconut are similar to macaroons. Semolina is a perfect complement to the coconut.
    • Chopped Salad Recipe with Easy Vinaigrette Created: Friday, October 29, 2010 Updated: Wednesday, April 09, 2014
      I'm suggesting that lettuce, tomatoes and cucumber make up the bulk of the salad, but you can vary ingredients and add other veggies.
    • Easy Madeleine Recipe - Classic French Tea Cakes Created: Monday, February 28, 2011 Updated: Wednesday, April 09, 2014
      These spongy little French cakes are popular in Morocco, where they can be found home-baked or sold for a dirham or two at bakeries.
    • Moroccan Merguez Sausage and Egg Tagine in Tomato Sauce Created: Sunday, March 30, 2014 Updated: Monday, March 31, 2014
      A zesty and aromatic tagine of merguez sausage in tomato sauce. Eggs are poached in the simmering tagine just prior to serving.
    • How Do You Use a Tagine? - Tips for Cooking in a Tagine Created: Thursday, January 31, 2013 Updated: Monday, March 31, 2014
      Tips for cooking in a traditional tagine.
    • How to Repair a Cracked Tagine Created: Monday, March 31, 2014 Updated: Monday, March 31, 2014
      This is Moroccan Food expert Paula Wolfert's method for repairing a cracked tagine.
    • Moroccan Semolina Sweet Rolls with Nigella and Sesame Seeds Created: Sunday, June 26, 2011 Updated: Monday, March 31, 2014
      These soft semolina rolls can be served for breakfast or tea time. Shape them smaller to offer as a dinner roll.
    • How to Make Trid Pastry Created: Monday, May 09, 2011 Updated: Sunday, March 30, 2014
      Photo tutorial showing how to make Moroccan trid pastry.
    • Shriha - Dried Figs Created: Thursday, November 21, 2013 Updated: Sunday, March 30, 2014
      Shriha is the Moroccan Arabic word for dried figs.
    • Hleeb - Milk Created: Tuesday, July 30, 2013 Updated: Sunday, March 30, 2014
      Hleeb is the Arabic word for milk.
    • 'Arq Sous - Reglisse - Licorice Created: Wednesday, October 31, 2012 Updated: Sunday, March 30, 2014
      'Arq sous is the Arabic word for licorice. In Morocco, you may also hear it called by its French name, reglisse.
    • Moroccan Barley Dchicha Soup with Milk and Thyme Created: Sunday, October 28, 2012 Updated: Sunday, March 30, 2014
      This savory barley and milk soup is flavored with onions, garlic and thyme. Simple, easy and satisfying.
    • Homemade Warqa Recipe - Homemade Moroccan Brick Pastry Created: Monday, August 27, 2012 Updated: Sunday, March 30, 2014
      Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries.
    • Fromage Rouge - Fromage Hmar - Edam Cheese Created: Thursday, December 29, 2011 Updated: Sunday, March 30, 2014
      "Fromage rouge" and "fromage hmar" refer to Edam cheese.
    • Quiche with Caramelized Onions, Cream Cheese and Herbs Created: Wednesday, February 29, 2012 Updated: Sunday, March 30, 2014
      This quiche with caramelized onions, KIRI cream cheese and herbs is a family favorite, particularly in Ramadan.
    • Moroccan Couscous with Pumpkin, Carrots and Chickpeas Created: Saturday, December 31, 2011 Updated: Sunday, March 30, 2014
      Offer this fragrant couscous year round. Omit the meat to make a complete one-dish vegetarian meal.
    • Caramel Sandwich Cookie Recipe - Sables au Caramel Created: Sunday, June 05, 2011 Updated: Sunday, March 30, 2014
      These petite cut-out cookies are filled with caramel cream made from sweetened condensed milk.
    • Carrot Orange Juice Recipe - Moroccan Orange Juice with Carrots Created: Thursday, April 29, 2010 Updated: Sunday, March 30, 2014
      Use a blender to make this refreshing and healthy Moroccan beverage. Orange flower water is optional.
    • Saffron Tea - Moroccan Tea with Saffron Created: Wednesday, March 10, 2010 Updated: Sunday, March 30, 2014
      Saffron tea is popular in and around the Moroccan town of Taliouine, where saffron is harvested locally.
    • Moroccan Tagine of Chicken with Chickpeas and Raisins Created: Wednesday, February 17, 2010 Updated: Sunday, March 30, 2014
      Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.
    • Beignets - Sweet Moroccan Doughnut Recipe Created: Monday, December 01, 2008 Updated: Sunday, March 30, 2014
      Even Morocco has a version of sweet, yeast-risen fried dough. Serve these beignets, or doughnuts, at breakfast or tea time.
    • Traditional Moroccan Proverbs Created: Friday, May 15, 2009 Updated: Sunday, March 30, 2014
      A collection of wise and witty sayings used in Morocco." itemprop="description">
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    • Tagine of Chicken with Peas and Potatoes - Moroccan Chicken and Peas Recipe Created: Monday, March 02, 2009 Updated: Sunday, March 30, 2014
      An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.
    • Ghoriba with Almonds - Moroccan Almond Macaroons Created: Tuesday, December 02, 2008 Updated: Sunday, March 30, 2014
      Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.
    • Moroccan Instant Spiced Coffee Recipe Created: Wednesday, October 08, 2008 Updated: Sunday, March 30, 2014
      Instant coffee mixed with rich milk and exotic spices make this sweet, hot beverage a treat all by itself.
    • Moroccan Sellou Recipe - Sfouf or Zmita Recipe Created: Thursday, September 25, 2008 Updated: Sunday, March 30, 2014
      Sellou (also called sfouf or zmita) is a unique unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds and flour that has been browned in the oven. It is traditionally served...
    • Essential Ingredients in Moroccan Cooking Created: Sunday, September 30, 2012 Updated: Sunday, March 30, 2014
      This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.
    • Moroccan Dips Created: Thursday, December 29, 2011 Updated: Sunday, March 30, 2014
      These cooked salads, purees and spreads may all be served as dips.

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