Updated Articles and Resources
- Moroccan Pasta Sauce with Meatballs - Moroccan Tomato Sauce RecipeCreated: 2009-11-21 @ 09:46:44 EST
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs… - Brains in Preserved Lemon Sauce - Moroccan Mokh RecipeCreated: 2009-11-20 @ 12:06:54 EST
Brains (mokh) are simmered in a sauce with paprika, cumin, garlic and preserved lemons… - Moroccan Lamb or Beef Tagine with DatesCreated: 2009-11-20 @ 12:04:37 EST
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup… - Moroccan Lamb or Beef Tagine with ApricotsCreated: 2009-11-20 @ 11:51:49 EST Updated: 2009-11-21 @ 10:10:03 EST
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine… - Moroccan Sweet Potato SaladCreated: 2009-11-12 @ 05:58:28 EST Updated: 2009-11-12 @ 06:06:17 EST
This easy Moroccan sweet potato salad is flavored with cinnamon and honey. Raisins are optional… - Classic DishesCreated: 2009-11-09 @ 16:18:53 EST Updated: 2009-11-09 @ 16:41:19 EST
Links to classic Moroccan dishes, recipes and tutorials… - Easy Moroccan RecipesCreated: 2009-11-09 @ 13:19:14 EST
Easy Moroccan soups, salads, side dishes, main dishes and desserts… - BasicsCreated: 2009-11-09 @ 09:19:42 EST Updated: 2009-11-09 @ 09:29:22 EST
Get started learning about Moroccan food and culture, ingredients used in Moroccan cooking, Moroccan cooking tips and techniques, and Moroccan cooking equipment… - Moroccan Recipes with Fried AlmondsCreated: 2009-11-09 @ 04:59:54 EST
Moroccan cuisine makes good use of Morocco's indigenous almonds. These traditional Moroccan recipes all call for fried almonds as either a garnish or ingredient… - Moroccan Chicken Tagine with Tomatoes and HoneyCreated: 2009-11-09 @ 04:55:08 EST Updated: 2009-11-09 @ 04:57:04 EST
Cinnamon and honey are surprisingly delicious additions to this Moroccan chicken and tomato tagine… - Moroccan Tagine of Onions and RaisinsCreated: 2009-11-09 @ 04:39:07 EST
This easy tagine recipe combines meat and raisins in a sweet and spicy sauce. Use lamb or beef… - Tagine K'dra of Quinces and MeatCreated: 2009-11-06 @ 12:20:18 EST Updated: 2009-11-06 @ 12:30:31 EST
Meat and quinces are cooked in a saffron, butter and onion sauce with saffron and pepper. Ginger is optional… - BislaCreated: 2009-11-06 @ 05:57:35 EST Updated: 2009-11-06 @ 12:32:49 EST
Bisla is the Moroccan Arabic word for onion… - Moroccan Tagine of Meat, Quinces (Safarjal) and HoneyCreated: 2009-11-04 @ 05:41:22 EST
Like other fruit tagines, Moroccan Tagine of Meat and Quinces features a savory combo of spicy and sweet… - DanjalCreated: 2009-11-02 @ 05:56:32 EST Updated: 2009-11-02 @ 06:00:52 EST
Danjal is the Moroccan word for eggplant… - Sweet and Spicy Moroccan EggplantCreated: 2009-11-02 @ 04:56:35 EST Updated: 2009-11-02 @ 05:05:18 EST
Fried eggplant is cooked in olive oil, honey, garlic and spices. Sticky, sweet, spicy and delicious… - Moroccan Eggplant (Aubergine) Puree Salad - KahrmusCreated: 2009-11-02 @ 04:10:13 EST
Eggplants are cooked with olive oil, garlic and spices until tender enough to mash. Tangy and spicy… - Moroccan Hard-Boiled Egg Sandwich - Khobz bil Bayd Mslooq wa Zeet al…Created: 2009-11-01 @ 15:21:35 EST
Hard-boiled egg sandwiches are sold as a street food in Morocco, but they make a delicious lunch or snack at home… - BaydCreated: 2009-11-01 @ 15:19:52 EST
Bayd – also spelled "baid" or "beid" – is the Moroccan Arabic word for eggs… - SafarjalCreated: 2009-10-31 @ 10:46:08 EDT
Safarjal is the Moroccan Arabic word for quinces… - Na'naCreated: 2009-10-28 @ 12:20:23 EDT Updated: 2009-10-28 @ 12:22:28 EDT
Na'na is the Moroccan Arabic word for mint leaves… - BerradCreated: 2009-10-28 @ 11:35:19 EDT Updated: 2009-10-28 @ 11:40:44 EDT
Berrad is the Moroccan Arabic word for teapot. … - AtayCreated: 2009-10-28 @ 07:06:06 EDT Updated: 2009-10-28 @ 17:42:08 EDT
Atay is the Moroccan Arabic word for tea… - Bayd BildiCreated: 2009-10-26 @ 08:28:02 EDT Updated: 2009-10-26 @ 08:46:16 EDT
Bayd bildi is Moroccan Arabic for organic eggs, or eggs from free range chickens… - KhadraCreated: 2009-10-23 @ 17:09:58 EDT Updated: 2009-10-23 @ 17:26:02 EDT
Khadra, also spelled xdra, is the Moroccan Arabic word for vegetables… - QôqCreated: 2009-10-22 @ 10:23:55 EDT Updated: 2009-10-22 @ 10:30:43 EDT
Qôq – sometimes spelled qooq – is the Moroccan Arabic word for artichoke… - KeftaCreated: 2009-10-19 @ 07:37:26 EDT
Kefta is the Moroccan word for ground meat… - Rouman (Romaan)Created: 2009-10-19 @ 07:37:09 EDT
Rouman (also romaan) is the Arabic word for pomegranate… - FennelCreated: 2009-10-19 @ 07:36:56 EDT
Fennel is an aromatic anise-flavored plant with edible bulbs, stalks, leaves and seeds… - Orange Flower WaterCreated: 2009-10-19 @ 07:36:44 EDT
A fragrant water derived from orange flower blossoms… - SmidaCreated: 2009-10-19 @ 07:36:24 EDT
Smida (or smeeda) is the Moroccan Arabic word for semolina… - GamilaCreated: 2009-10-19 @ 07:36:11 EDT
Definition of the Moroccan Arabic word gamila… - Prickly PearsCreated: 2009-10-19 @ 07:35:47 EDT
Prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna – are the fruit of the Opuntia cactus plant. … - Gum ArabicCreated: 2009-10-19 @ 07:35:14 EDT
Gum arabic – also known as gum acacia and meska – is used as a stabilizer, thickener and binder… - MaadnousCreated: 2009-10-19 @ 07:28:53 EDT Updated: 2009-10-19 @ 07:32:02 EDT
Maadnous is the Moroccan Arabic word for parsley… - KasbourCreated: 2009-10-19 @ 06:27:35 EDT Updated: 2009-10-19 @ 07:34:10 EDT
Kasbour is the Moroccan Arabic word for coriander, or cilantro… - Moroccan Kefta RecipesCreated: 2009-10-17 @ 13:55:11 EDT Updated: 2009-10-18 @ 06:19:14 EDT
A list of Moroccan recipes with kefta (ground beef and/or ground lamb)… - Moroccan Kefta Meatballs in Butter SauceCreated: 2009-10-17 @ 13:20:10 EDT
Recipe for preparing seasoned Moroccan meatballs in tangy butter sauce. Use ground beef, ground lamb or ground turkey… - Moroccan Tagine of Chicken with FennelCreated: 2009-10-13 @ 10:57:11 EDT Updated: 2009-10-13 @ 14:57:24 EDT
Use a traditional tagine or pot when preparing this Moroccan chicken and fennel recipe… - Moroccan Recipes with Semolina (Smida)Created: 2009-10-12 @ 10:09:11 EDT Updated: 2009-10-12 @ 11:18:36 EDT
Semolina is a grain which is milled from hard durum wheat. All of these Moroccan recipes use semolina as an ingredient… - Moroccan Zucchini Salad - Cooked Moroccan Salad of CourgettesCreated: 2009-10-12 @ 06:46:06 EDT Updated: 2009-10-12 @ 06:48:51 EDT
Zucchini is diced and then simmered with Moroccan spices. Although delicious as a dip with Moroccan bread, it can also be eaten with a fork… - Mustapha's Moroccan Spices, Oils, Olives and More - ReviewCreated: 2009-10-02 @ 13:57:58 EDT Updated: 2009-10-02 @ 16:02:35 EDT
A review of Mustapha's Moroccan spices, oils, olives and other Moroccan food products… - Fagor Rapid Express 6 Qt. Pressure Cooker - ReviewCreated: 2009-10-02 @ 11:25:52 EDT
Review of the Fagor Rapid Express pressure cooker… - Homemade Mashed Potato Recipe - Puré de BatataCreated: 2009-10-01 @ 07:15:10 EDT Updated: 2009-10-01 @ 07:20:32 EDT
This is an easy homemade mashed potato recipe. In Morocco, mashed potatoes are called Puré de Batata, or sometimes simply Puré. … - Moroccan Green Bean Saute RecipeCreated: 2009-10-01 @ 06:01:41 EDT Updated: 2009-10-01 @ 06:13:10 EDT
This easy side dish uses fresh green beans, or string beans. The beans are seasoned with garlic, cumin and a pinch of cayenne… - Easy Homemade Mayonnaise RecipeCreated: 2009-09-27 @ 11:47:20 EDT Updated: 2009-09-27 @ 11:53:45 EDT
Wondering how to make mayonnaise? This whole egg mayonnaise recipe is quick and easy with the help of a food processor… - How to Peel Prickly Pears (El Karmouss El Hindi)Created: 2009-09-22 @ 15:57:33 EDT Updated: 2009-09-22 @ 18:52:55 EDT
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna… - Eid Al-Fitr in MoroccoCreated: 2009-09-20 @ 19:08:00 EDT
The Islamic holiday Eid Al-Fitr marks the completion of Ramadan, a month of fasting and other acts of worship… - Moroccan Recipes for Eid Al-FitrCreated: 2009-09-20 @ 16:03:16 EDT Updated: 2009-09-20 @ 19:01:34 EDT
Eid Al-Fitr – also known as Eid Al-Saghir (the small eid) – concludes a full month of fasting in Ramadan. Any of these recipes might be served in Morocco on this festive day… - Kefta Msemen (Rghaif) - Moroccan Pan-Fried Dough Stuffed with Season…Created: 2009-09-16 @ 08:56:07 EDT Updated: 2009-09-16 @ 09:03:21 EDT
Msemen is a layered Moroccan pan-fried dough. In this version, the dough is stuffed with seasoned kefta, or ground beef, filling… - Moroccan Recipes with Orange Flower WaterCreated: 2009-09-05 @ 12:18:46 EDT Updated: 2009-09-06 @ 07:20:56 EDT
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients… - Cheese Briouats Recipe - Moroccan Fried Pastries with Cream CheeseCreated: 2009-08-30 @ 12:25:56 EDT
Cream cheese makes a simple and delicious filling for these fried Moroccan pastries… - How to Make Chebakia (Moroccan Sesame and Honey Cookies)Created: 2009-08-29 @ 06:46:37 EDT
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie… - Chebakia (Chebbakia, Halwa Shebakia) - Recipe for Fried Moroccan Se…Created: 2009-08-27 @ 09:18:52 EDT Updated: 2009-08-28 @ 08:37:06 EDT
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and … - Interview with Ghillie BasanCreated: 2009-07-30 @ 11:06:34 EDT Updated: 2009-07-30 @ 11:39:46 EDT
Meet Ghillie Basan, internationally acclaimed cook and food writer… - Candied Peanuts Recipe - How to Make Caramelized PeanutsCreated: 2009-07-26 @ 11:25:28 EDT
Candied peanuts are a popular Moroccan snack and very easy to make… - Moroccan Carrot Salad with Paprika and CuminCreated: 2009-07-17 @ 12:47:23 EDT Updated: 2009-07-17 @ 12:54:19 EDT
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold… - Moroccan Recipes for Eid Al-Adha (Eid Al-Kabir)…Updated: 2009-11-20 @ 12:19:21 EST
Eid Al-Adha, known as the Festival of Sacrifice, is the most important holiday in the Islamic calendar. These Moroccan dishes are traditionally prepared during this special time. Although lamb is … - Moroccan Tagine of Meat and Prunes RecipeUpdated: 2009-11-19 @ 10:07:21 EST
Beef or lamb with prunes is a classic Moroccan tagine recipe. This sweet and spicy dish can be prepared in a pot or pressure cooker… - Moroccan Food Traditions at Eid Al-Adha (Eid Al-Kabir)Updated: 2009-11-09 @ 08:00:47 EST
Learn about Moroccan food traditions at Eid Al-Adha, the most important holiday in Islam. Sometimes called Eid Al-Kabir – the Big Holiday – it is also known as the Festival of Sacrifice… - Simple and Easy Moroccan RecipesUpdated: 2009-11-09 @ 05:03:02 EST
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well… - Mrouzia - Recipe for Moroccan Lamb Tagine with Raisins, Almonds and …Updated: 2009-11-09 @ 04:40:13 EST
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used… - Moroccan Wheat Bread Recipe - Khobz dyal Zraa'Updated: 2009-11-06 @ 10:40:49 EST
Adjust the amount of whole wheat flour to your personal preference when making Moroccan wheat bread (khobz dyal zraa')… - Moroccan Tagine of Lamb and Cabbage - Recipe for Cabbage TagineUpdated: 2009-10-31 @ 10:04:07 EDT
This lamb tagine, flavored with preserved lemon and olives, is tangy and delicious… - Moroccan Tea with FliouUpdated: 2009-10-28 @ 17:53:41 EDT
Although spearmint is the herb most commonly used to make Moroccan Mint Tea, another variety of mint – fliou – may be used as well… - Moroccan Mint Tea RecipeUpdated: 2009-10-28 @ 12:53:40 EDT
Recipe and instructions for making Moroccan Mint Tea. Green tea is steeped with spearmint leaves to make this classic Moroccan beverage… - Moroccan Couscous with Seven VegetablesUpdated: 2009-10-24 @ 07:00:03 EDT
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!… - Moroccan Vegetable Purée Soup RecipeUpdated: 2009-10-24 @ 06:58:21 EDT
Vegetable Purée Soup is popular in many parts of the world. The Moroccan version uses some of the vegetables traditionally prepared with cous cous such as carrots, cabbage, pumpkin and turnips… - Moroccan Food ProverbsUpdated: 2009-10-19 @ 07:42:23 EDT
Proverbs are used frequently in Morocco. Here's a list of Moroccan proverbs that deal with food, eating and cooking… - Traditional Moroccan ProverbsUpdated: 2009-10-19 @ 07:39:36 EDT
A collection of wise and witty sayings used in Morocco… - Moroccan Meatballs (Kefta) and Saffron Rice RecipeUpdated: 2009-10-18 @ 06:15:21 EDT
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal… - Moroccan Kefta Briouat RecipeUpdated: 2009-10-17 @ 14:25:52 EDT
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat(kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley… - Spicy Kefta Briouats - Moroccan Fried Pastries with Spicy Ground Bee…Updated: 2009-10-17 @ 14:18:42 EDT
Traditional kefta (ground meat) briouats (Moroccan fried pastries) get spicier with garlic, chili powder and jalapeno peppers. … - Moroccan Fava Beans (Ful) in Tomato Sauce RecipeUpdated: 2009-10-17 @ 13:18:00 EDT
Fresh fava beans (broad beans or ful) are extra delicious when served in this zesty Moroccan tomato sauce. … - Moroccan Msemen (Square Pan-Fried Dough) RecipeUpdated: 2009-10-12 @ 10:22:36 EDT
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen… - Moroccan Meloui Recipe - Round Moroccan Pancake (Rghaif)Updated: 2009-10-12 @ 10:18:16 EDT
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made… - Ghoriba with Coconut - Moroccan Coconut MacaroonsUpdated: 2009-10-12 @ 09:01:06 EDT
Ghoribas with Coconut are similar to macaroons. Semolina flour is a perfect complement to the coconut… - Moroccan Batbout (Pita) RecipeUpdated: 2009-10-12 @ 08:06:59 EDT
Batbout is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings… - Moroccan Fava Bean (Broad Bean) Dip Recipe - BessaraUpdated: 2009-10-12 @ 06:40:49 EDT
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!… - Tagine of Lamb with Green Beans - Moroccan Recipe for Green Bean Ta…Updated: 2009-10-12 @ 06:40:02 EDT
Green bean tagine can be seasoned mildly, or add ground red pepper for an extra kick… - Moroccan Grilled Lamb Chops Recipe - Lamb Chops with Spices, Garlic …Updated: 2009-10-05 @ 06:35:08 EDT
Easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and herbs. Allow the meat to marinate overnight for tender, flavorful results… - Moroccan Potato Cakes Recipe - Maakouda BatataUpdated: 2009-10-01 @ 07:04:46 EDT
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve these potato fritters as a side, appetizer or as a sandwich filler with eggs… - Deep-Fried Cubed Potatoes with Moroccan Spices - Recipe for Fried Po…Updated: 2009-10-01 @ 07:03:39 EDT
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches… - Green Bean and New Potato Saute Recipe - Moroccan Style String Beans…Updated: 2009-10-01 @ 06:11:12 EDT
Moroccan style String Bean and New Potato is a simple yet elegant side dish. Flavored with garlic, olive oil and cumin… - Moroccan Barley Soup with Milk - Hssoua BelboulaUpdated: 2009-09-30 @ 07:36:24 EDT
This classic Moroccan recipe for Hssoua Belboula combines barley grits with milk to yield a rich, creamy soup that's both nutritious and satisfying… - Pomegranate Seeds Moroccan Style - Pomegranate Seeds with Orange Flo…Updated: 2009-09-26 @ 10:13:33 EDT
Pomegranate seeds are juicy, nutritious, and extra delicious with the additions of orange flower water and cinnamon… - Moroccan Pomegranate Juice RecipeUpdated: 2009-09-26 @ 10:12:02 EDT
Delicious natural pomegranate juice is very healthy and easy to make… - Moroccan Roasted Almonds with Salt RecipeUpdated: 2009-09-25 @ 11:54:34 EDT
Salted, freshly roasted almonds are a popular snack food in Morocco. Here's how to make them… - Moroccan Sellou RecipeUpdated: 2009-09-25 @ 11:22:36 EDT
Sellou is a unique Moroccan sweet made from sesames, almonds and flour that has been browned in the oven. It is traditionally served in Ramadan and at special occasions… - Seffa Medfouna Recipe - Vermicelli or Couscous with Saffron Chicken,…Updated: 2009-09-25 @ 11:08:52 EDT
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli ([i]chaariya[/i]). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Mor… - How to Blanch, Peel and Fry AlmondsUpdated: 2009-09-25 @ 10:47:47 EDT
Sometimes raw almonds with the skin are used in Moroccan recipes, but more often the almonds must be blanched, peeled and perhaps fried. Here's how to do that… - Moroccan Carrot and Orange SaladUpdated: 2009-09-22 @ 18:11:20 EDT
This delicious Moroccan salad recipe blends fresh oranges, grated carrots and orange flower water. Serve it as a starter, side dish or as a refreshing follow-up to a main course… - Chicken Rfissa - Recipe for Moroccan Chicken with LentilsUpdated: 2009-09-21 @ 06:52:29 EDT
Also called Rfissa Medhoussa, this classic Moroccan chicken and lentil dish is served atop a bed of shredded msemen or meloui. Rfissa is traditionally served on the third day following the birth of… - Ramadan in MoroccoUpdated: 2009-09-20 @ 19:03:40 EDT
Ramadan is the Islamic holy month of fasting. Each evening, Moroccans break their fast with an appealing spread of food that may include soup, dates, eggs, sweets, pastries and appetizers… - Ghoriba with Almonds - Moroccan Almond MacaroonsUpdated: 2009-09-20 @ 18:53:57 EDT
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why… - Moroccan Sliced Oranges with Cinnamon, Sugar and Orange Flower WaterUpdated: 2009-09-20 @ 18:34:40 EDT
Sliced oranges with cinnamon, sugar and orange flower water are a classic Moroccan dessert… - Moroccan Roasted Chicken with Preserved Lemon and OlivesUpdated: 2009-09-20 @ 18:29:59 EDT
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd… - Moroccan Lamb or Beef Kebabs (Brochettes) RecipeUpdated: 2009-09-20 @ 18:16:48 EDT
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe. … - Seafood Bastilla - Moroccan Recipe for Bastilla Stuffed with Fish, S…Updated: 2009-09-20 @ 18:07:18 EDT
Seafood Bastilla is Moroccan seafood pie. Swordfish, shrimp and calamari are each cooked separately, then mixed with rice vermicelli, black mushrooms and a spicy tomato sauce. The delicious filling… - Chicken Bastilla RecipeUpdated: 2009-09-20 @ 18:04:41 EDT
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla… - Beghrir Recipe - Crepe-Like Moroccan PancakeUpdated: 2009-09-20 @ 16:17:01 EDT
Recipe for Beghrir, a tender Moroccan pancake that is eaten with butter and honey… - Favorite Moroccan Ramadan RecipesUpdated: 2009-09-20 @ 15:54:22 EDT
Looking for ideas of what to serve at a traditional Moroccan iftar? The recipes here are popular choices for breaking the fast during the month of Ramadan… - Moroccan Beet Salad Recipe - Cold Beet Salad with VinaigretteUpdated: 2009-09-19 @ 01:18:12 EDT
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette… - Onion Msemen (Rghaif) Recipe - Moroccan Fried Dough Stuffed with Oni…Updated: 2009-09-16 @ 09:01:55 EDT
Msemen are a type of Moroccan pancake made from dough. In this version, the dough is stuffed with an onion filling… - Islamic Holidays in MoroccoUpdated: 2009-09-14 @ 08:24:44 EDT
There are two Islamic holidays: Eid Al-Fitr and Eid Al-Adha. Many Moroccans following an Eid tradition of buying new clothes for children, preparing sweets and special meals, and paying visits to f… - How to Fold Moroccan Briouats (Braewats) - Triangular ShapeUpdated: 2009-08-29 @ 08:09:31 EDT
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions… - Harira (Moroccan Tomato and Lentil Soup)Updated: 2009-08-26 @ 19:55:17 EDT
Harira is a famous Moroccan soup, and is especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas, and lentils… - Moroccan Stewed Tripe - Moroccan Recipe for Stomach and IntestinesUpdated: 2009-08-25 @ 07:33:39 EDT
This Moroccan recipe makes use of the stomach, spleen, lungs and intestines. It is commonly prepared after the hand-slaughter of a sheep or goat, particularly at the time of [link url=/od/ramadansp… - Moroccan Heart Kebab (Brochette) RecipeUpdated: 2009-08-25 @ 07:25:18 EDT
Grilling is a terrific way to cook organ meat. Try these zesty Moroccan heart kebabs (brochettes) for a change from meat and chicken… - Moroccan Grilled Liver Kebabs (Brochettes) - BoulfafUpdated: 2009-08-25 @ 07:20:26 EDT
Liver is wrapped in caul and grilled to make boulfaf, a brochette recipe that is especially popular in Morocco on the first day of Eid Al-Adha (Eid Al-Kabir)…